3464 butter toast milk Recipes

syrup (1 big bottle will do i guess), sugar, bread (or just 1 bag of wonder !), butter, eggs, milk

tuna, real butter, flour, milk, shredded cheese, celery salt, onion powder, bread, peas

ground beef or 1 lb ground chuck, butter, whole milk, all-purpose flour, salt and pepper, bread , for making toast (your favorite brand)

butter, melted, flaked coconut, king arthur unbleached all-purpose flour, chopped pecans, brown sugar, instant vanilla pudding mix, cold milk

white bread, cream cheese, softened, vanilla, sugar, butter, eggs, milk, syrup (your favorite flavor )

sugar cookie mix, graham cracker crumbs, butter, melted, milk chocolate chips (18 oz bag), marshmallows

cinnamon-raisin bread, cream cheese, bananas, peeled and thinly sliced, unsalted butter, eggs, milk, vanilla extract, kosher salt, warm maple syrup , for serving

cream cheese, sugar, cinnamon, nutmeg, high-quality white bread (like pepperidge farm), unsalted butter, whole milk, egg, vanilla, salt, flour

white sandwich bread (raisin bread, challah, or cinnamon bread can be substituted, wheat can be used but the texture will be affected), melted butter, divided, milk, egg, sugar, vanilla extract, ground cinnamon, salt (omit if you use ed butter), ap flour (can use part wheat flour)

bread , i like challah, unsalted butter, melted, milk, room temperature , i like using half and half, eggs, vanilla extract, ground cinnamon i usually put in a bit more, nutmeg

stale toasted bread, kiwi fruits, finely sliced, unsalted butter, softened, milk, egg, vanilla extract, ground cinnamon, vegetable oil, white sugar, greek yogurt, to serve

day old sandwich bread, melted butter, egg, milk, sugar, flour, vanilla extract, vegetable oil, salt

french bread , cut into thick slices, brown sugar, butter, eggs, milk, cinnamon, nutmeg

ground cinnamon, ground nutmeg, sugar, butter, eggs, milk, vanilla extract, challah , brioche, or white bread, maple syrup, warmed

high-quality white bread, unsalted butter, whole milk, eggs, sugar, vanilla extract, cinnamon, ground nutmeg , a pinch, salt, all-purpose flour

asparagus (or 1 lb of fresh ), sandwich bread, hard-boiled egg (optional), butter, flour, milk, salt and pepper

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee