French Toast (America's Test Kitchen) Recipe

Posted by
Rate It!
French Toast (America's Test Kitchen)
Add your photo!
Ingredients
10
Count
Nutrition
150
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Adjust an oven rack to the middle position; preheat oven to 200°.
  2. Arrange the bread on a wire rack set over a baking sheet and bake until slightly dry, about 15 minutes; set aside, leaving the oven on.
  3. Line a second baking sheet with a wire rack; set aside.
  4. Meanwhile, melt 2 tablespoons of the butter and whisk it together with the milk, eggs, sugar, vanilla, cinnamon, nutmeg and salt in a bowl.
  5. Slowly whisk in the flour until smooth.
  6. Pour the batter into a large shallow dish.
  7. Lay 2 pieces of the dried bread in the batter and briefly soak both sides, about 30 seconds per side.
  8. Meanwhile, melt 1 more tablespoon butter in a 12-inch nonstick skillet over medium heat until beginning to brown, swirling to coat the pan.
  9. Remove the bread from the batter, allowing excess batter to drip back into the dish, and lay in the hot skillet.
  10. Cook until golden brown on both sides, about 2 1/2 minutes per side.
  11. Transfer the French toast to the wire rack (do not overlap) and keep warm in the oven.
  12. Repeat with the remaining bread, butter, and batter.
  13. Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.7 Kcal (627 kJ)
Calories from fat 89.61 Kcal
% Daily Value*
Total Fat 9.96g 15%
Cholesterol 70.32mg 23%
Sodium 111.2mg 5%
Potassium 102.49mg 2%
Total Carbs 10.69g 4%
Sugars 4.4g 18%
Dietary Fiber 0.36g 1%
Protein 3.9g 8%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 186.23 Kcal (780 kJ)
Calories from fat 111.49 Kcal
% Daily Value*
Total Fat 12.39g 15%
Cholesterol 87.48mg 23%
Sodium 138.34mg 5%
Potassium 127.5mg 2%
Total Carbs 13.3g 4%
Sugars 5.47g 18%
Dietary Fiber 0.45g 1%
Protein 4.85g 8%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 86.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top