Directions:
- Preheat skillet.
- Beat up the egg in a shallow plate.
- Whisk in melted butter.
- Mix in milk.
- Mix in vanilla extract.
- Mix in sugar.
- Mix in flour.
- Mix in salt.
- Soak each slice of bread for about 30 seconds a side in the batter mixture.
- Take it out and shake it to remove excess.
- Put some oil in the pan and swirl with a paper towel. Alternatively, you can use those “Pam” sprays.
- Fry the bread until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.36 Kcal (1308 kJ) | ||
| Calories from fat | 128.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Cholesterol | 57.1mg | 19% | |
| Sodium | 636.51mg | 27% | |
| Potassium | 115.95mg | 2% | |
| Total Carbs | 38.98g | 13% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 130.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 69.04 Kcal (289 kJ) | ||
| Calories from fat | 28.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 22% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 19% | |
| Sodium | 140.69mg | 27% | |
| Potassium | 25.63mg | 2% | |
| Total Carbs | 8.62g | 13% | |
| Sugars | 1.22g | 22% | |
| Dietary Fiber | 0.63g | 11% | |
| Protein | 1.98g | 18% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.6mg | 14% | |
| Calcium | 28.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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