602 butter tenders Recipes

duck breast halves, skinned, olive oil, freshly ground pepper, peanut oil, salt, savoy cabbage, butter or margarine, freshly ground pepper

king arthur unbleached all-purpose flour, sugar, active dry yeast, grated lemon peel, salt, sour cream, butter, cubed, water, eggs, lemon curd, egg, lightly beaten, chopped walnuts , optional, sugar, water, lemon juice, grated lemon peel

lean boneless pork cutlets (1-1/2 lb and 1/4 inch thick ), lemon-pepper seasoning, butter, salt , optional, mayonnaise, lemon juice, yellow or dijon mustard, kaiser rolls or hamburger buns, split and toasted, lettuce leaves, tomato slices

chicken gizzard (rinsed ), flour (divided ), coca-cola, eggs, real butter, multi spice seasoning (i prefer mortons natures seasons for this)

flounder fillets (4 oz each), chicken broth, butter, melted, minced fresh tarragon or 1 tsp dried tarragon, ground mustard

boneless beef chuck roast (2 to 2-1/2 lb), cut into 1-inch cubes, onions, chopped, butter, tomato sauce, sugar, paprika, worcestershire sauce, salt, caraway seeds, dill weed, pepper, garlic powder, sour cream, hot cooked noodles

red potatoes, quartered, canola oil, prepared horseradish, stone-ground mustard, butter, melted

milk, slightly warmed, butter or 6 tbsp margarine, softened and cut into pieces, egg, slightly beaten, bread flour, sugar, salt, yeast

loin veal chops, butter, sea salt, pepper, black,fresh ground, white wine, dry, garlic, minced, thyme, leaves, rosemary, chives, whipping cream, cranberry sauce

onion, finely chopped, butter, soft bread crumbs, poultry seasoning, salt, pepper, divided, beef flank steak (1-1/2 lb), king arthur unbleached all-purpose flour, reduced-sodium beef broth

water (80o to 90o), butter, softened, honey, salt, ground cinnamon, old-fashioned oats, king arthur unbleached bread flour, bread machine yeast, dried cranberries or raisins

unbleached all-purpose flour, sugar, table salt, warm water (95f.-100f.), a 1/4-oz package active dry yeast (2 1/2 tsp), unsalted butter, melted and cooled , or vegetable oil, an egg wash made by beating 1 large egg white with 1 tbsp water, coarse salt for sprinkling

yellow cornmeal, flour, sugar, salt, baking powder, powdered milk, butter or 1/4 cup margarine, melted & cooled, egg, water

boneless chuck roast, cut into 1 inch cubes, onions, chopped, butter, tomato sauce, sugar, paprika, worcestershire sauce, salt, caraway seeds, dill weed, pepper, garlic powder, sour cream, hot cooked noodles

angus beef tenderloin, seasoning salt, pepper, butter, mushrooms, whole, onion, chopped, garlic salt, chicken broth, beef broth, chablis

ground turkey, fresh breadcrumbs (about 4 slices bread), fennel seeds (crushed ), ground sage, ground allspice, eggs, salt, all-purpose flour, vegetable oil, shallots, minced, chicken broth, beef bouillon granules, white wine, brown sugar, butter, granulated garlic, salt, pepper, cornstarch, cold water

king arthur unbleached all-purpose flour, ground mustard, pepper, ground allspice, boneless pork loin chops (1-1/2 inches thick ), canola oil, apple cider, brown sugar, tart apples, peeled and sliced, raisins, ground cinnamon, hot buttered noodles , optional, caraway seeds , optional

vegetable oil, peeled finely chopped onion, canned peeled tomatoes, tomato puree, dried oregano, salt, ground black pepper, streaky bacon, rinds removed, butter, tarragon, boneless skinned chicken breasts, mozzarella cheese