Directions:
- In large saucepan or Dutch oven, cook beef and onions in butter until the meat is browned. Add the next 9 ingredients; bring to a boil.
- Reduce heat; cover and simmer for 1 3/4 hours or until meat is tender. Remove from the heat; stir in sour cream. Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.74 Kcal (1414 kJ) | ||
| Calories from fat | 234.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 40% | |
|---|---|---|---|
| Cholesterol | 83.11mg | 28% | |
| Sodium | 759.04mg | 32% | |
| Potassium | 414.68mg | 9% | |
| Total Carbs | 10.2g | 3% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 15.24g | 30% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 186.12 Kcal (779 kJ) | ||
| Calories from fat | 129.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 40% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 28% | |
| Sodium | 418.29mg | 32% | |
| Potassium | 228.52mg | 9% | |
| Total Carbs | 5.62g | 3% | |
| Sugars | 1.96g | 14% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 8.4g | 30% | |
| Vitamin C | 2.5mg | 8% | |
| Iron | 1.1mg | 11% | |
| Calcium | 46.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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