236157 butter tarts chatelaine magazine Recipes

butter, softened, sugar, plus more for coating cookies, vanilla extract, all-purpose flour , plus more for dusting hands, chopped pecans, (very small pieces)

butter, softened, sugar, salt, eggs, yellow cornmeal, all-purpose flour, half-and-half or light cream, fresh corn kernels (about 3 ears ), coarsely snipped fresh basil, salt, ground black pepper, chopped tomato and basil (optional)

butter, yellow onions, sliced, salt and pepper, dried thyme, sheet puff pastry, thawed, anchovy fillets, nicoise black olives or kalamata olives if you can tsp find nicoise, olive oil, fresh thyme

butter, yukon gold potato, salt and freshly ground black pepper, minced fresh thyme leaves, minced fresh flat leaf parsley, freshly grated parmesan cheese, shallot, minced, minced garlic, eggs, cream (heavy or half and half)

butter, sugar, vanilla, flour, salt, cream cheese, sugar, egg, vanilla, almond extract (optional)

butter, cut in cubes and soft, sugar, egg, flour, grated zest of 1 lemon , plus 4 tbsp of lemon juice, eggs, ricotta, caster sugar, a hand full of pine nuts

butter, all purpose flour, confectioners sugar, sugar, eggs, beaten, tblspn lemon juice, tblspn flour, baking powder

butter, tart apples, nutmeg, cinnamon, brown sugar, eggs, whole milk, flour, sugar, sugar additional

butter, for greasing the pan, flour, for dusting the pan, unroll -and-bake refrigerated 9-inch pie crust (recommended: pillsbury), egg white, lightly beaten, vegetable oil, pancetta , cut into 1/4-inch pieces, eggs, at room temperature, lightly beaten, mascarpone cheese, at room temperature, shredded gruyere, green onions, thinly sliced, kosher salt, freshly ground black pepper

butter, for the pan, flour, for the pan, unroll -and-bake refrigerated pie crust, egg white, lightly beaten, vegetable oil, pancetta , cut into 1/4-inch pieces, eggs, at room temperature, mascarpone cheese, at room temperature, shredded gruyere cheese, scallions, white and pale green parts, thinly sliced, kosher salt, freshly ground black pepper

flour, salt, cold butter cut into tbsp pieces, chilled shortening cut into tbsp pieces, cold water, egg, lightly beaten, grated gruyere or swiss cheese

maple sugar, light brown sugar, heavy cream, egg, flour, butter, melted, unbaked pie shell

butter, chopped scallots, minced garlic, baby spinach leaves, yellow raisins, extra large eggs, cream, fresh dill minced, feta cheese, salt, pepper, precooked tart shell, pine nuts (plus 1 tbsp for scattering on top before baking.

butter, white button mushrooms, finely chopped, crimini mushrooms, finely chopped, dried mushrooms , rehydrated in 1/4 cup of warm sherry, shallots, finely minced, garlic cloves finely minced, salt, fine milled black pepper, all purpose flour, dried thyme, whipping cream, grated asiago cheese, sheet of frozen puff pastry dough , thawed 20 minutes

butter, sliced sweet mild onion, cooked brown rice, parmesan cheese, eggs, shredded smoked gouda cheese, chopped pecans

butter or substitute like utterly y., ginger biscuits or cookies, crushed., carton full fat soft cheese ., creamy plain fromage frais (8% fat), lemon curd ., aster sugar .

butter, softened, sugar, divided, all-purpose flour, chopped almonds, cream cheese, egg, almond extract, pears, drained and thinly sliced, ground cinnamon, ground cardamom