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Breakfast Tart With Pancetta and Green Onions (Giada De Laurentiis) Recipe

Breakfast Tart With Pancetta and Green Onions (Giada De Laurentiis) Recipe

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Breakfast Tart With Pancetta and Green Onions (Giada De Laurentiis)

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Ingredients:

Serving

butter, for the pan
flour, for the pan
1 9 - inch unroll -and- bake refrigerated pie crust
1 large egg white, lightly beaten
2 tsp vegetable oil
3 oz pancetta , cut into 1/4-inch pieces
5 large eggs, at room temperature
1/2 cup (4 oz) mascarpone cheese, at room temperature
2 cups (8 oz) shredded gruyere cheese
3 scallions, white and pale green parts, thinly sliced
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper

Directions:

Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
Butter and flour the bottom and sides of a 9-inch tart pan with a removable bottom. Unroll the pie crust and gently press into the bottom and sides of the pan. Trim any excess from the top.
With the tines of a fork, prick the bottom of the pastry. Using a pastry brush, brush the crust with the beaten egg white. Put the pan on a baking sheet and bake for 10 minutes, until the egg white has set. Let cool 10 minutes.
Meanwhile, in a medium skillet, heat the oil over medium-high heat. Add the pancetta and cook, stirring frequently, for 6 to 8 minutes, until browned and crispy. Drain on a paper towel-lined plate.
In a medium bowl, lightly beat the eggs. Whisk in the mascarpone, gruyere, scallions, salt, pepper and the pancetta. Pour into the cooled crust and bake for about 18 minutes, until the mixture has set and the top is golden.
Cool the tart for 10 to 15 minutes and then remove from the pan. Cut the tart into wedges and serve warm or at room temperature.
Photograph by Kat Teutsch

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1498.94 Kcal (6276 kJ)
Calories from fat	884.96 Kcal
		% Daily Value*
Total Fat	98.33g	151%
Cholesterol	239.78mg	80%
Sodium	2200.28mg	92%
Potassium	139.89mg	3%
Total Carbs	157.36g	52%
Sugars	12.21g	49%
Dietary Fiber	0.27g	1%
Protein	23.74g	47%
Vitamin C	1.4mg	2%
Iron	0.9mg	5%
Calcium	142.2mg	14%

Amount Per 100 g
Calories	338.54 Kcal (1417 kJ)
Calories from fat	199.87 Kcal
		% Daily Value*
Total Fat	22.21g	151%
Cholesterol	54.16mg	80%
Sodium	496.94mg	92%
Potassium	31.59mg	3%
Total Carbs	35.54g	52%
Sugars	2.76g	49%
Dietary Fiber	0.06g	1%
Protein	5.36g	47%
Vitamin C	0.3mg	2%
Iron	0.2mg	5%
Calcium	32.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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