Directions:
- Lightly grease a shallow 20cm (8in) round loose bottomed cake or flan tin; set aside.
- Melt butter gently in a saucepan, remove from heat and mix in biscuit crumbs, press over base of prepared tin, chill whilst preparing filling.
- Put sot cheese, fromage frais and lemon curd in bowl; beat mixture together until smooth, creamy and well mixed.
- Spread cheese mixture over biscuit base in tin.
- Preheat grill to high.
- Sprinkle sugar evenly over the top of cheese mixture, then grill for about 3-4 min's, or until sugar caramelises to a golden brown colour.
- Allow to cool; chill for at least 1 hour before serving.
- Run a knife around edges of tart to loosen it before removing from tin.
- Place on a serving plate; cut into slices to serve.
- Serve with fresh fruit such as strawberries or raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8648.67 Kcal (36210 kJ) | ||
| Calories from fat | 4675.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 519.51g | 799% | |
|---|---|---|---|
| Cholesterol | 1144.63mg | 382% | |
| Sodium | 7361.92mg | 307% | |
| Potassium | 950.37mg | 20% | |
| Total Carbs | 665.17g | 222% | |
| Sugars | 9.65g | 39% | |
| Dietary Fiber | 8.47g | 34% | |
| Protein | 312.86g | 626% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10893.8mg | 1089% | |
| Amount Per 100 g | |||
| Calories | 334.99 Kcal (1403 kJ) | ||
| Calories from fat | 181.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 799% | |
|---|---|---|---|
| Cholesterol | 44.34mg | 382% | |
| Sodium | 285.15mg | 307% | |
| Potassium | 36.81mg | 20% | |
| Total Carbs | 25.76g | 222% | |
| Sugars | 0.37g | 39% | |
| Dietary Fiber | 0.33g | 34% | |
| Protein | 12.12g | 626% | |
| Vitamin C | 0.1mg | 6% | |
| Vitamin A | 0.1mg | 87% | |
| Calcium | 422mg | 1089% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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