785 butter skin potatoes Recipes

butter, chopped leeks (white and pale green parts only; about 4 large), fresh fennel bulbs with fronds, trimmed, cored, thinly sliced, fronds reserved, red-skinned potatoes, peeled, thinly sliced, freshly grated parmesan cheese (about 4 1/2 oz), chicken stock or canned low-salt chicken broth, whipping cream

butter, sliced leeks (white and pale green parts only), sliced fennel bulb, fronds reserved for garnish, low-salt chicken broth, red-skinned potatoes, peeled , cut into 1/2-inch pieces (about 4 cups)

butter, baking potatoes, skins on, onion, chopped, green pepper, diced, parmesan cheese, paprika

skinned potatoes , such as yellow finns or yukon golds, peeled and cut into 2-inch chunks if large, kosher salt, buttermilk, warmed (not hot ), unsalted butter, freshly ground black pepper

butter or 3 tbsp margarine, skinned potatoes , scrubbed and cut into 1/2 inch cubes, soy sauce

butter, divided, beef tenderloin steaks (each about 1 inch thick ), cubes peeled red-skinned potatoes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts (two 15-oz packages), room temperature, egg, beaten to blend (for glaze)

butter, leeks (white and pale green parts only), sliced (about 2 cups), onion, chopped, garlic cloves, sliced, water, red-skinned potatoes, unpeeled , cut into 1/2-inch pieces, low-salt chicken broth or vegetable broth, chopped fresh tarragon, whipping cream, plain whole yogurt

white-skinned potatoes (about 3), unpeeled, sweet italian sausage, freshly grated parmesan cheese, chopped fresh italian parsley, egg, garlic clove, minced, salt, ground black pepper, ground nutmeg, all purpose flour, eggs, olive oil, salt, extra-virgin olive oil, sweet italian sausages, casings removed, chopped celery, chopped carrot, chopped red onion, chopped fresh italian parsley, garlic clove, minced, dried crushed red pepper, chicken stock or canned low-salt chicken broth, tomato paste, butter, freshly grated parmesan cheese, fresh italian parsley sprigs

skinned potatoes (1 five lb bag), butter, melted (1 stick), garlic powder, sliced green onion, sour cream, heavy cream, pepper, salt, cheddar cheese, shredded, bacon, cooked and crumbled (optional), paprika

potatos, quartered with skin, melted butter, cajan pepper, garfic powder, parsley, chopped, chives, chopped

red skinned potatoes, washed and halved (or quartered if they re larger), whole garlic cloves, peeled, shallots, peeled and halved with the root in tact, rosemary, thyme, olive oil, butter

yukon gold or red thin-skinned potatoes (about 2 1/4 in. wide), scrubbed, mustard seeds, chopped bread -and-butter pickles, plus 1/2 cup juice from jar (see notes), reduced-fat or regular mayonnaise, cider vinegar, red bell peppers (8 oz. each), rinsed, stemmed, seeded, and diced, minced parsley, salt and pepper

skinned potatoes, cut into 1 inch cubes, onions, diced small, stalks celery, finely chopped, garlic cloves, diced (or more ), scallion, chopped, chicken broth, low sodium, cajun spices, smoked paprika, fresh rosemary, chopped small, fresh thyme, bacon, flour, butter, beer (sierra nevada is what we like, don tsp use a light !), monterey jack pepper cheese, shredded, asiago cheese, diced ham (optional) or pepperoni (optional) or beef stick, to taste (optional), steamed cauliflower , broken into bite-sized pieces (optional), sour cream (optional)

butter, leeks (white pale green parts only), well cleaned and thinly sliced, cream cheese, room temperature, salt, freshly ground black pepper, ground nutmeg, whole milk, eggs, white-skinned potatoes, peeled and shredded, grated gruyere cheese (about 12 oz.)

butter for potatoes, chicken stock, chopped fresh chives, chopped fresh parsley, chopped garlic, diced (unpeeled) red potatoes, freshly ground black pepper to taste, kosher salt to taste, olive oil for potatoes, olive oil for shallots, roma tomatoes, shallots

garlic clove, peeled , flattened, butter , cut into pieces, yukon gold potatoes or white-skinned potatoes, unpeeled, cut into 1/8-inch-thick rounds, oil-cured black olives, pitted, chopped, crumbled gorgonzola cheese (about 5 oz), fennel bulbs, trimmed, cored , cut into 1/4-inch-wide strips (about 3 cups), dried marjoram, hot whole milk, oil-cured black olives, pitted, halved, tomato-marjoram sauce

skinned potatoes , such as yellow finns or yukon golds, peeled and cut into 2-inch chunks if large, kosher salt , plus 1/2 teaspoon, buttermilk, warmed (not hot ), unsalted butter, freshly ground black pepper

butter, onion, finely chopped, loosely packed) fresh white breadcrumbs, chopped fresh parsley, chopped fresh thyme or 3/4 tsp dried thyme, fresh lemon juice, grated lemon peel, roasting chicken (liver, heart, gizzard and neck reserved), vegetable oil, thick-cut bacon slices, white-skinned potatoes (about 4 lb), peeled, quartered, pork breakfast sausages, onion, chopped, all purpose flour, dry red wine, red currant jelly