278375 butter shrimp prawns mushroom risotto Recipes

butter or 1/4 cup margarine, fresh mushrooms, sliced 1/4 inch thick, onion, chopped, cream of mushroom soup, mayonnaise, thyme, seasoning salt, pepper, cheddar cheese crouton (3 cups), eggs, milk, grated sharp cheddar cheese

butter, minced shallots, mushroom , preferably an assortment, trimmed and sliced, chopped fresh parsley leaves, fresh thyme leave, chopped fresh chervil or 2 tbsp basil, snipped fresh chives, minced garlic (optional), salt, black pepper

butter, sliced white mushrooms, garlic, minced, soy sauce, ground black pepper to taste

butter, mixed fresh mushrooms (such as cremini, button, oyster, and portobello), quartered, shallot, chopped, toasted pine nuts, extra-virgin olive oil, vegetable broth, garlic, chopped, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, parmesan cheese, grated

butter, onion, chopped, mushrooms, drained, garlic, minced (can use more or less ), garlic powder (optional), salt, worcestershire sauce

butter (or margarine), fresh mushrooms, finely chopped, all-purpose flour, onion, finely chopped, garlic cloves, finely chopped, whipping cream, parmesan cheese, grated, pillsbury refrigerated crescent dinner rolls (or pillsbury flaky dough sheet), fresh parsley, chopped

butter or 1/2 cup margarine, fresh mushrooms, sliced, green onions, sliced, dry mustard, lemon juice, worcestershire sauce, chopped fresh parsley, whipping cream

butter, onion, chopped, mushroom, chopped, flour, lemon juice, heavy whipping cream, salt, pepper, frozen puff pastry, thawed

butter, onions, minced, mushroom, finely chopped, garlic clove, minced, nutmeg, dry vermouth, mayonnaise, salt and pepper, to taste

butter, worcestershire sauce, mushroom pieces, flour, consomme, sour cream

butter, chopped shallots, mushrooms, chopped, crushed garlic, salt and pepper, lemon juice, flour, water cracker biscuits, sandwich pepper jack cheese slices, paprika

butter, onion, chopped, mushrooms, sliced, turkey broth (2-14 1/2oz each) or 25 oz chicken broth (2-14 1/2oz each), flour, chopped fresh thyme

butter, onions, chopped, mushroom, sliced, flour, light cream, sherry wine , can use cognac, salt , to taste, pepper , to taste, pastry for double-crust pie

butter, onions, chopped finely, mushrooms, sliced (best if you use a mix), fresh thyme, chopped, dry white wine, vegetable stock or 1 1/2 cups chicken stock, sweet sherry, salt and pepper, cream, nutmeg, almond meal , to thicken (about 1-2 tbsp)

butter , cut into pieces, water, chicken stove top stuffing mix, red pepper, chopped, egg, beaten, boneless skinless chicken breasts, pounded to 1/4 inch thickness, melted butter, cream of mushroom soup, water, dried dill

butter, sliced fresh mushrooms, butter, chopped sweet onion, all-purpose flour, chicken broth, soy sauce, freshly ground pepper, garnish: chopped fresh chives

butter or 3 tbsp olive oil, mushrooms, fresh sliced (3 cups), onions, finely diced, barley, whole (1 cup), chicken stock or 3 cups vegetable stock, salt, black pepper, freshly ground to taste, fresh dill, chopped

butter, divided, fresh mushrooms, finely chopped, garlic cloves, finely chopped, green onion, finely chopped, chicken broth, cream cheese, softened, minced chives, black pepper, fresh parsley (to garnish )