1682 butter sauce sour cream Recipes

butter, onion, garlic, corn starch, chicken bouillon, milk, sour cream, parmesan cheese

butter, melted, cubed sourdough bread (3 cups), refrigerated grated parmesan cheese, broccoli florets, chopped cooked chicken, drained chopped roasted red bell pepper, refrigerated alfredo sauce, sour cream, dry sherry

butter, fresh mushrooms, onion, chopped, flour, water, beef bouillon powder, salt, pepper, paprika, sour cream

butter, dark brown sugar, pears, halved and cored, sour cream, coarsely chopped toasted pistachios (or your favorite nuts)

butter or 2 tbsp margarine, boneless skinless chicken breast halves, sliced fresh mushrooms, champagne, sour cream, salt, white pepper

sour cream (i ve also used cottage cheese & plain yogurt), melted butter (or margaine), grated cheddar cheese (or your favorite ), green onions, minced (or 4 tbsp minced chives), bacon , fried crisp & crumbled (or real bits from a package or jar)

butter, divided, olive oil, divided, chopped leeks (white and pale green parts only; about 2 medium), low-salt chicken broth, dry white wine, garlic cloves, minced, creme fraiche or sour cream, whole grain dijon mustard, pork tenderloins , each cut crosswise into 6 slices, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley

butter, onion chopped, garlic minced, mushrooms cremini or button, vegetable broth, red wine, worchestershire sauce, sour cream, flour, egg noodles

butter or oleo (melted), chopped cashews, fresh brocolli, ground red pepper (cayenne), minced onion, paprika, poppy seeds, salt, sour cream, sugar, white vinegar

butter, shredded monterey jack cheese, sour cream, diced green chilies, drained

butter, boneless skinless chicken breasts, sour cream, milk, dijon-style mustard, sliced green onion

sour cream (do not use non-fat), parmesan cheese, grated, butter, cracked pepper, crushed red pepper flakes (optional)

flour, brown sugar, softened butter, until it forms crumbs. stir in 2 cups chopped nuts and press into bottom of a 9x13 or 15x10 pan., combine remaining crumb mix with

butter, portabella mushroom, thinly sliced, port wine, sour cream, cornstarch, salt , to taste, ground black pepper , to taste

sour cream, miracle whip, chopped onion, snipped fresh dill or 1-1/4 tsp dill weed, divided, ripe tomato, butter, softened, salt and pepper to taste

sour cream, cornbread stuffing mix, prepared, frozen spinach, thawed and chopped, deli ham, grated parmesan cheese, paprika, butter, flour, milk, grated cheddar cheese

butter, boneless skinless chicken breasts (incredible with skin, but higher fat), onion, chopped, garlic clove, crushed, dry vermouth, chicken broth (or stock), goat cheese, soft and mild (( at room temp , prefer montrachet), creme fraiche (or sub sour cream or a combo of 2tsp heavy cream and 2tsp sour cream- i used this mix), chives, chopped (optional)

butter, chopped onion , bell pepper and mushrooms, paprika, cooked diced beef, leftover vegetables, chopped, chopped canned plum tomatoes or leftover broth, salt and freshly ground black pepper, sour cream, chopped dill, cooked rice or egg noodles