6945 butter sauce for chicken Recipes

chicken breasts , cut into cubes, puff pastry sheets (or 6 large vol au vents), butter, flour, chicken stock, milk, white wine, dried tarragon (not too much), shallots (depending on size), salt & pepper

chicken breast, cooked, black beans, drained and rinsed, shredded cheese, count) package corn tortillas, sour cream, butter, flour, chicken broth, onion, diced, green pepper, diced, garlic cloves, minced, cumin , to taste, dried chipotle powder , to taste, salt and pepper, to taste

butter beans, chicken broth, hot italian sausage, diced tomatoes, dried rosemary, garlic powder, dried basil, salt and pepper, hot sauce, shell pasta

chicken breast, eggs, milk, all-purpose flour, salt, pepper, bread crumbs, sliced almonds, butter, white sugar, salt, cornstarch, all-purpose flour, orange juice, orange juice, lemon juice, water, butter, grated orange zest, grated lemon zest

chicken breast (2 breasts), light soy sauce, dry sherry, salt, white pepper, shredded lettuce, toasted almond, finely chopped, green onion, chopped, cornstarch, water, chicken broth, butter, soy sauce, chicken bouillon, cornstarch, flour (wondra works well), baking powder, egg, beaten, water

onions, chopped, boneless skinless chicken breast halves, cream-style corn, crushed tomatoes, chili sauce, chicken broth, worcestershire sauce, butter or 1/4 cup margarine, cut up, cider vinegar, dry mustard, salt, pepper, hot pepper sauce

chicken breasts (large ones ), bacon , rashers roughly chopped, onion, finely chopped, garlic cloves, crushed, breadcrumbs, butter, instant chicken bouillon granules, boiling water, grated lemon rind, lemon juice, bacon, extra to wrap round chicken, water, instant chicken bouillon granules, cornflour, basil leaves, cream, butter, egg yolks

shortcrust pastry dough, frozen ready made (equals to 1 sheet, please defrosted), olive oil, onion, chopped, carrot, thinly sliced, celery rib, thinly sliced, mushrooms , sliced in butter sauce, english pea , tiny variety if frozen defrosted, garlic clove, chopped, worcestershire sauce, fresh rosemary, chopped, fresh sage, chopped, fresh thyme, crumbled leaf, marjoram, cooked chicken, shredded, salt and pepper, potatoes (floury variety), salt, milk, butter, nutmeg

mashed potatoes , cooked sweet potatoe, butter, brown sugar, ground cinnamon, nutmeg, ground, skim evaporated milk, chicken broth, onion, minced, water chestnuts (drained, sliced .), cream of chicken soup or 10 oz chicken flavored white sauce, chicken, cubed, water

chicken wings , disjointed; or, just the drummetts, marinade, extra virgin olive oil, apple cider vinegar, worchester sauce, garlic cloves, finely chopped, basting sauce, chicken stock, unsalted butter, melted

butter, sliced fresh mushrooms, vermicelli, chopped cooked chicken, shredded parmesan cheese, cream of mushroom soup, refrigerated alfredo sauce, chicken broth, dry marsala, freshly ground pepper, almonds

butter or 2 tbsp margarine, garlic cloves, minced, fresh mushrooms, sliced (or 2 cans - 8 oz each mushroom pieces and stems), almonds , slivered, green onions, chopped (including green part), condensed cream of mushroom soup, undiluted, mayonnaise, soy sauce, chicken, chopped and cooked, ground black pepper, chow mein noodles (approximately 6 oz)

butter, flour, chicken stock, salt, freshly ground white pepper, heavy cream

onions, chopped, skinned and boned chicken breast halves, cream-style corn, crushed tomatoes, chili sauce, chicken broth, worcestershire sauce, butter or margarine, cut up, cider vinegar, dry mustard, salt, pepper, pepper sauce

butter, smoked sausage, green bell peppers, celery, onions, tomatoes (chopped ), tomato sauce, chicken stock, enriched rice, chicken thighs, garlic (minced ), bay leaves, hot sauce, worcestershire sauce, kosher salt, black pepper, sage, thyme, cayenne pepper

extra virgin olive oil (for sauteing chicken), butter (for sauteing chicken), chicken breasts (3 oz each, pounded thin), all-purpose flour (seasoned with salt and pepper, for dredging), bearnaise sauce, fresh tarragon (chopped ), shallots (minced ), vinegar, dry white wine, egg yolks, butter (melted ), salt & fresh ground pepper

oil , for sauteing chicken, butter , for sauteing chicken, chicken breasts, (3 oz each) pounded thin, all-purpose flour, seasoned with salt and pepper, for dredging, diced pancetta, cooked, mushrooms, sliced, artichoke hearts, sliced, capers, lemon butter sauce , recipe follows, linguini pasta, cooked

butter or 2 tbsp margarine, chicken breasts, flour, chopped onion, salt, pepper, heavy whipping cream, water, instant chicken bouillon, worcestershire sauce