Directions:
- The day before I add all the garlic and seasonings, except the bay leaves, to the chicken stock.
- Melt the butter and lightly brown the sausage for about 10 minutes. Add 3/4 of a cup of each the bell pepper, onion, and celery. Sautee for about 5 minutes. Add the can of tomato sauce and all the tomatoes. Cook for about 2 minutes. Add the rice and cook for another 2 mintues. Add all the chicken stock with all the seasonings and bay leaves. Cut chicken off of bone and cube it. Throw the raw chicken in with the bones. Bring to a boil and then drop it down to low for about an hour, or until the rice absorbs most of the stock. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 910.51 Kcal (3812 kJ) | ||
| Calories from fat | 601.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.81g | 103% | |
|---|---|---|---|
| Cholesterol | 155.61mg | 52% | |
| Sodium | 1428.19mg | 60% | |
| Potassium | 885.01mg | 19% | |
| Total Carbs | 50.39g | 17% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 26g | 52% | |
| Vitamin C | 39.3mg | 66% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 15mg | 84% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 198.28 Kcal (830 kJ) | ||
| Calories from fat | 130.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 103% | |
|---|---|---|---|
| Cholesterol | 33.89mg | 52% | |
| Sodium | 311.01mg | 60% | |
| Potassium | 192.73mg | 19% | |
| Total Carbs | 10.97g | 17% | |
| Sugars | 1.59g | 29% | |
| Dietary Fiber | 0.49g | 9% | |
| Protein | 5.66g | 52% | |
| Vitamin C | 8.6mg | 66% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.3mg | 84% | |
| Calcium | 12.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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