255814 butter raisin cookies vegan gluten Recipes

butter, softened, sugar, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, cornflakes, lightly crushed, chopped pecans

butter, softened, sugar, peppermint extract, king arthur unbleached all-purpose flour, green colored sugar

butter, sugar, brown sugar , firmly packed, egg, egg white, gluten-free vanilla extract, gluten-free flour (use your favorite mixture ), ground flax seeds, baking soda, baking powder, salt, cinnamon, gluten-free oats, raisins

flour, oats, baking powder, salt, cinnamon, vegan butter, sugar, vanilla, ener-g egg substitute, water, maple syrup, raisins, rice milk

vegetable oil, peanut butter, white sugar, brown sugar, vanilla, almond milk (or other dairy substitute), whole wheat pastry flour, baking soda, salt, cinnamon, nutmeg, raisins, rolled oatmeal, egg substitute (1 1/2 tsp ener-g egg replacer mixed with 1 tbsp warm water equals 1 egg)

sugar, salt, espresso powder, cocoa powder , dutch-process or natural, egg whites, vanilla extract, chocolate chips, gluten-free cookies , be sure to use gluten-free vanilla.

grapeseed oil, agave nectar, vanilla extract, blanched almond flour, celtic sea salt, baking soda, walnuts, toasted and chopped, coconut, shredded, raisins

whole wheat flour (i use whole spelt flour), all-purpose flour (i use spelt flour), baking powder, baking soda, salt, cinnamon, ground, oats (i used a mix of barley, rye, spelt, buckwheat flakes and ), dry roasted salted peanuts or 1/2 cup vegan semi-sweet chocolate chips and 1/2 cup vegan pb chips, applesauce (no sugar added, all natural), creamy natural-style peanut butter, splenda sugar substitute, dark brown sugar (or 1 tbsp splenda brown sugar blend), non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract

non-dairy milk (e.g. soy milk), flax seeds, ground, brown sugar, oil, vanilla extract, flour, cinnamon, ground nutmeg, baking soda, salt, quick-cooking oats, raisins (or use a mix of any dried fruit)

brown sugar, butter, softened, canned pumpkin, eggs, low-fat buttermilk, maple syrup, gluten-free all-purpose flour (such as better batter), baking powder, salt, ground cinnamon, ground nutmeg, baking soda, raisins

butter softened, powdered sugar, peppermint extract, all-purpose flour, green or red colored sugar to decorate

all purpose gluten-free flour, baking soda, baking powder, xanthan gum, organic brown sugar, organic unbleached cane sugar, salt, softened vegan butter , spread (earth balance soy free), vanilla extract, egg substitute (ener g egg replacer eggs or 2 regular eggs), vegan gluten free chocolate chips

rice flour, potato starch, arrowroot, xanthan gum, butter, softened, white sugar, light brown sugar , packed, eggs, vanilla essence, gluten-free flour, baking soda, cinnamon, salt, rolled oats, raisins

gluten free plain flour, sugar, honey, butter, softened to room temperature, rum, raisins, dried bananas, chopped, ripe banana, mashed, egg yolk

butter or 1/4 cup coconut oil, egg (or replacer), stevia truvia (i use palm sugar), blanched almond flour, jay robb vanilla whey protein (soy or rice), celtic sea salt, baking soda, cinnamon (optional)

gluten-free flour, xanthan gum, sugar, brown sugar, cinnamon, baking powder, salt, vanilla, raisins, gluten-free beer

olive oil, onion, chopped, refried beans, corn tortillas, taco seasoning, enchilada sauce, roma tomato, chopped, vegan cheese, shredded, black olives, sliced, green onions, sliced