Gluten Free Oatmeal Raisin Cookies Recipe

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Gluten Free Oatmeal Raisin Cookies
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  1. Preheat oven to 375 F (190 C).
  2. In large bowl, cream together butter and sugars until smooth.
  3. Beat in the eggs and vanilla until fluffy.
  4. Stir together four, baking soda, cinnamon and salt.
  5. Gradually beat into butter mixture.
  6. Stir in oats and raisins.
  7. Place teaspoonfuls on cookie sheet. They will spread a little.
  8. Bake 8-10 minutes or until golden brown.
  9. Place on rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1379.23 Kcal (5775 kJ)
Calories from fat 342.29 Kcal
% Daily Value*
Total Fat 38.03g 59%
Cholesterol 115.61mg 39%
Sodium 779.48mg 32%
Potassium 700.82mg 15%
Total Carbs 251.13g 84%
Sugars 68.6g 274%
Dietary Fiber 13.58g 54%
Protein 19.77g 40%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 9%
Iron 6.4mg 36%
Calcium 105.2mg 11%
Amount Per 100 g
Calories 366.02 Kcal (1532 kJ)
Calories from fat 90.84 Kcal
% Daily Value*
Total Fat 10.09g 59%
Cholesterol 30.68mg 39%
Sodium 206.86mg 32%
Potassium 185.98mg 15%
Total Carbs 66.64g 84%
Sugars 18.2g 274%
Dietary Fiber 3.6g 54%
Protein 5.25g 40%
Vitamin C 0.4mg 3%
Vitamin A 0.1mg 9%
Iron 1.7mg 36%
Calcium 27.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30
  • 38

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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