Directions:
- Preheat oven to 375 F (190 C).
- In large bowl, cream together butter and sugars until smooth.
- Beat in the eggs and vanilla until fluffy.
- Stir together four, baking soda, cinnamon and salt.
- Gradually beat into butter mixture.
- Stir in oats and raisins.
- Place teaspoonfuls on cookie sheet. They will spread a little.
- Bake 8-10 minutes or until golden brown.
- Place on rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1379.23 Kcal (5775 kJ) | ||
| Calories from fat | 342.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.03g | 59% | |
|---|---|---|---|
| Cholesterol | 115.61mg | 39% | |
| Sodium | 779.48mg | 32% | |
| Potassium | 700.82mg | 15% | |
| Total Carbs | 251.13g | 84% | |
| Sugars | 68.6g | 274% | |
| Dietary Fiber | 13.58g | 54% | |
| Protein | 19.77g | 40% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.4mg | 36% | |
| Calcium | 105.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 366.02 Kcal (1532 kJ) | ||
| Calories from fat | 90.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 59% | |
|---|---|---|---|
| Cholesterol | 30.68mg | 39% | |
| Sodium | 206.86mg | 32% | |
| Potassium | 185.98mg | 15% | |
| Total Carbs | 66.64g | 84% | |
| Sugars | 18.2g | 274% | |
| Dietary Fiber | 3.6g | 54% | |
| Protein | 5.25g | 40% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 36% | |
| Calcium | 27.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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