Butter Mint Cookies Recipe

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Butter Mint Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in extract. Gradually add flour and mix well.
  2. Roll tablespoonfuls of dough into balls. Place 1 in. apart on ungreased baking sheets; flatten with a glass dipped in colored sugar. Bake at 350° for 12-14 minutes or until firm. Remove to wire racks to cool. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.95 Kcal (1201 kJ)
Calories from fat 91.94 Kcal
% Daily Value*
Total Fat 10.22g 16%
Cholesterol 27.11mg 9%
Sodium 1.45mg 0%
Potassium 3.16mg 0%
Total Carbs 43.87g 15%
Sugars 6.44g 26%
Protein 3.23g 6%
Vitamin A 0.1mg 4%
Calcium 3mg 0%
Amount Per 100 g
Calories 325.38 Kcal (1362 kJ)
Calories from fat 104.24 Kcal
% Daily Value*
Total Fat 11.58g 16%
Cholesterol 30.74mg 9%
Sodium 1.65mg 0%
Potassium 3.58mg 0%
Total Carbs 49.75g 15%
Sugars 7.3g 26%
Protein 3.67g 6%
Vitamin A 0.1mg 4%
Calcium 3.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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