328948 butter radish avocado salad mustard dressing Recipes

fresh grapefruit juice, fresh lime juice, grated peeled fresh ginger, vegetable oil, pink or red grapefruit, white grapefruit, hazelnuts, lightly toasted and any loose skins rubbed off, unsalted butter, firm-ripe california avocados, fresh lime juice, shrimp (8 to 10), shelled and deveined, vegetable oil, baby spinach (2 oz), trimmed sprouts (preferably radish)

olive oil, ground cumin, chili powder, boneless skinless chicken breasts, tomatoes, halved if large, red onion, finely chopped, gem lettuce, separated into leaves, cilantro, hass avocadoes, peeled and thickly sliced, caesar salad dressing (ready-made dressing is fine), red kidney beans, drained and rinsed

lemon, halved, water, onion, sliced, kosher salt, scotch bonnet peppers or 1 habanero pepper, halved, grated fresh ginger, lager beer, such as red stripe (1 bottle), shrimp, shelled and deveined, mango, peeled and finely diced (1 1/2 cups), rice vinegar, fresh lime juice (please, not the bottled stuff), dijon mustard, canola oil, chopped cilantro, grated lime zest, minced scotch bonnet peppers or 1/4 tsp minced habanero pepper, sliced red onion, salt & freshly ground black pepper, hass avocadoes, sliced, lime wedge, for serving

cider vinegar, dijon mustard, sugar, garlic clove, minced, salt & freshly ground black pepper, fresh spinach, stemmed, rinsed, and patted dry, ripe avocado, peeled, seeded, and diced, red onion, thinly sliced, lean streaky bacon, extra virgin olive oil, hard-boiled eggs, coarsely chopped

salmon steak, chicken broth, zucchini, sliced (about 1 cup), sliced radish, mayonnaise or 2 tbsp salad dressing, plain yogurt, ranch dressing, dried dill weed, spinach or 3 cups salad greens, torn into bite-sized pieces

potatoes (about 3 lb), cooked, peeled and cubed, hard-cooked eggs, sliced, celery ribs, sliced, green onions with tops, sliced, radishes, sliced, salt, pepper, dressing, eggs, beaten, vinegar, sugar, ground mustard, salt, miracle whip

salad greens , torn into bite-sized pieces (we like romaine), red radish , cut into 1/16 inch slices, green onion , cut into 1/8 inch slices, cider vinegar, apple juice (100% juice), country-style dijon mustard, salt, pepper, walnut oil, sugar (optional)

olive oil, tequila, fresh lime juice, fresh coriander, chopped, sugar, dried oregano, crumbled, salt, ground cumin, fresh ground pepper, jicama or 8 oz radishes, firm ripe avocados, peeled and thinly sliced, fresh lime juice, fresh spinach, rinsed, dried, stemmed or 10 cups fresh spinach, red onion, thinly sliced, pomegranate seeds, for garnish (optional)

yellow onion, chopped, cider vinegar, sugar, dry mustard, salt, paprika, celery seeds, vegetable oil, mixed salad greens , torn, sweet onion, avocados, fresh oranges

bacon, ripe avocado, tomatoes, mixed salad greens (a blend of iceberg, romaine, red cabbage and carrot), whole kernel corn, drained, garlic-flavored croutons, bottled ranch dressing

fresh strawberries, thickly sliced, fresh organic mixed salad green, fresh avocados, aged goat cheese, crumbles (or your favorite cheese), walnuts (optional), salad dressing (your choice , i used tarragon vinegar and olive oil), salt and pepper, to taste

cold club soda, all-purpose flour, cornstarch, salt, asparagus spears, trimmed and bottom 2 inches peeled, by 8-inch) sheets nori, by 8-inch) sheets fresh salmon, about 3/8-inch thick, **see cook s note, black sesame seeds, salt and freshly ground black pepper, shiso leaves, vegetable oil, for deep-frying, daikon , carrot, and cucumber salad, recipe follows, daikon radish sprouts, for garnish, special equipment : a bamboo sushi mat and bamboo skewers, trimmed daikon radish , julienned, carrots , julienned, english cucumber , julienned, salt, freshly ground black pepper, honey mustard dressing, homemade or prepared

head romaine lettuce, radicchio, avocado, peeled and diced, red onion, thinly sliced, freshly squeezed lime juice, rice vinegar, dijon mustard, olive oil, poppy seed, salt and pepper

grapeseed oil, spanish-style smoked paprika, grated orange zest, coarsely cracked black pepper, ground cayenne, garlic, minced, extra-large shrimp (u-12), peeled and deveined, lime juice, dijon mustard, grated lime zest, grape seed oil, olive oil, coarse salt, extra-virgin olive oil, loosely packed cups torn , soft lettuces, such as red oak and lolla rossa, diced red onion, mango, peeled, seeded, and diced, haas avocado, peeled, seeded, and diced, freshly ground black pepper

pumpkin, peeled and cut into 1cm cubes, olive oil, honey, quinoa, rinsed well and drained, whole bbq chicken, mixed lettuce leaves, baby spinach leaves, baby rocket (arugula), lebanese cucumber, thinly sliced, carrot , thinkly sliced, red capsicum, thinly sliced (sweet bell pepper), grape tomatoes, halved (can use cherry tomatoes), pear, cut into thin wedges (packham pear suggested), avocado, diced, cashews (use roasted and salted ), feta cheese, honey mustard dressing or balsamic dressing or caramelised balsamic dressing, to serve

eggs, eggs (hard boiled, quartered ), dijon mustard, lemon juice, rice bran oil (plus extra for frying ), basil leaves (chopped ), parmesan cheese (shredded ), water (hot ), chicken breast fillets (800g trimmed ), milk, plain flour, breadcrumbs (soft, fresh ), lettuce leaves (chopped butter lettuce recommended), avocado (medium, sliced ), tomatoes (medium, quartered ), snow pea sprouts (coasely chopped)

your favorite diced vegetables ., tomatoes (seeded ), cucumber (seeded ), red onion, green onions, avocados, bell peppers (whatever color you prefer), radishes, dill pickles, fresh parsley, chopped, olive oil, lemon juice, salt and pepper to taste

salad, head lettuce, chopped, black olives, chopped, cheese, grated (i use colby, pepper jack, or cheddar), tomatoes, diced, green onions, chopped, cooked chicken breasts, cut up, avocado, diced, dressing, sour cream, lemon juice, ripe avocado, mashed, oil, salt, garlic salt (i use powder instead), pepper