787 butter pecan banana Recipes

buttermilk, eggs, pure vanilla extract, all-purpose flour, baking powder, baking soda, salt, sugar, pecans, toasted and finely ground (not chopped ), unsalted butter, melted, bananas, peeled and sliced in 1/4-inch circles, sugar, to garnish, candied pecans, to garnish, unsalted butter, softened, pure maple syrup, honey

buttermilk, eggs, pure vanilla extract, all-purpose flour, baking powder, baking soda, salt, sugar, pecans, toasted and finely ground (not chopped ), unsalted butter, melted, bananas, peeled and sliced in 1/4-inch circles, maple butter , recipe follows, sugar, to garnish, candied pecans, to garnish

unsalted butter, room temperature, sugar, eggs, room temperature (use large eggs), sour cream, room temperature, real vanilla extract, all-purpose flour, baking soda, pecans, toasted and ground, bananas, very ripe and frozen then defrosted and brought to room temperature and mashed. (it is important to use over ripened bananas and to freeze and defrost them as this is part of the li), heavy whipping cream, cream cheese , philly of course, room temperature, powdered sugar, vanilla, salt, pecans, toasted, cooled and chopped

buttermilk, eggs, vanilla extract, flour, baking powder, baking soda, salt, sugar, ground pecans, unsalted butter, melted, bananas, unsalted butter, softened, maple syrup, honey, greaseproof paper, sugar, candied pecans

buttermilk, eggs, pure vanilla extract, self-rising flour, sugar, pecans, toasted and chopped very fine, unsalted butter, melted, bananas, peeled and diced in 1/4-inch circles

milk, flour, egg, salt, cinnamon, sugar, butter, pecans, chopped, bananas, slightly firm, peeled and sliced, caramel syrup

crunchy oatmeal cookies, pecan pieces, unsalted butter, melted, banana layer, unsalted butter, light brown sugar , packed, vanilla, rum, firm bananas, sliced, cheesecake, cream cheese at room temperature, light brown sugar , packed, unsalted butter, melted, eggs, vanilla extract, rum extract, caramel topping, sugar, water, corn syrup or lemon juice, whipping cream

rhodes texas rolls, thawed and risen, brown sugar, butter, softened, chopped pecans, banana cream pudding (made from small box directions ), bananas, sliced

brown sugar , packed, lemon juice, divided, butter or 1 tbsp margarine, pecan halves, bananas, sliced, flour , all purpose, sugar, baking soda, baking powder, salt, butter or 1/4 cup margarine, cold, plain yogurt, eggs, beaten, lemons , zest of, grated, vanilla, cream (to garnish ) (optional)

graham cracker crumbs, melted butter, sugar, eggs, butter, softened, bananas, peeled and halved lengthwise, crushed pineapple, drained, fresh strawberries, halved, chopped walnuts or pecans

all-purpose baking mix, granulated sugar, ground nutmeg, ripe bananas, mashed (about 1 cup), milk, egg, vegetable oil, vanilla extract, chopped pecans, unsalted butter, dark brown sugar, chopped pecans, bananas , cut in half lengthwise then crosswise, dark rum, vanilla extract, vanilla ice cream

all purpose flour sifted, baking soda, salt, unsalted butter at room temperature, granulated sugar, eggs, ripe bananas mashed, fresh lemon juice, milk, pecans, chopped, eggs, whipping cream, brown sugar, vanilla extract, ground nutmeg, ground cinnamon, butter

buttermilk pancake mix, milk, egg, vegetable oil, chopped pecans, bananas, soft butter, maple syrup

butter, light brown sugar, pecan pieces, banana, diced small, vanilla, eggs, beaten, milk, baking powder, flour, drizzle of 100% cane syrup, cinnamon, vegetable shortening, for deep-frying

banana sandies, makes about 2 dozen sandwich cookies, all-purpose flour, butter, softened, granulated sugar, light brown sugar, banana (about 1 medium), vanilla, salt, chopped pecans, prepared cream cheese frosting, preheat oven to 350of. grease cookie sheets., combine flour , butter, sugars, banana slices, vanilla and salt in large bowl. beat 2 to 3 minutes, scraping bowl often, until well blended. stir in pecans. shape dough into 1-inch balls. place 2 inches apart on prepared cookie sheets; flatten to 1/4-inch thickness with bottom of glass dipped in sugar. bake 12 to 15 minutes or until edges are lightly browned. remove immediately to wire racks; cool completely., tint frosting with food coloring, if desired. spread 1 tbsp frosting over bottoms of half the cookies. top with remaining cookies.

brown sugar, lemon juice, divided, butter, pecan halves, firm bananas, sliced, king arthur unbleached all-purpose flour, sugar, baking soda, baking powder, salt, cold butter, cubed, plain yogurt, eggs, lightly beaten, grated lemon peel, vanilla extract, cream , optional

banana, butter, sugar, cinnamon, caramel syrup (used for ice cream topping), butter pecan ice cream

graham cracker crumbs, butter, melted, sugar, butter, vanilla, bananas, sliced thin, crushed pineapple, drained, cool whip (large container), chocolate syrup , drizzled, pecans, chopped, maraschino cherries, chopped