Banana Upside-Down Cake Recipe

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Banana Upside-Down Cake
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Ingredients:

Directions:

  1. In a small saucepan, combine the brown sugar, 1 tablespoon of lemon juice and butter; bring to a boil. Reduce heat to medium; cook without stirring until sugar is dissolved.
  2. Pour into a greased 9-in. springform pan. Arrange pecans on top with flat side up. Pour remaining lemon juice into a small bowl; add bananas and stir carefully. Drain. Arrange bananas in a circular pattern over the pecans; set aside.
  3. In a large bowl, combine the flour, sugar, baking soda, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine the yogurt, eggs, lemon peel and vanilla; stir into the dry ingredients just until moistened. Spoon over bananas.
  4. Bake at 375° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Run a knife around edge of pan; invert cake onto a serving plate. Serve with whipped cream if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 861.36 Kcal (3606 kJ)
Calories from fat 244.44 Kcal
% Daily Value*
Total Fat 27.16g 42%
Cholesterol 86.22mg 29%
Sodium 355.42mg 15%
Potassium 430.14mg 9%
Total Carbs 138.93g 46%
Sugars 35.4g 142%
Dietary Fiber 3.04g 12%
Protein 13.7g 27%
Vitamin C 7mg 12%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 132mg 13%
Amount Per 100 g
Calories 251.16 Kcal (1052 kJ)
Calories from fat 71.27 Kcal
% Daily Value*
Total Fat 7.92g 42%
Cholesterol 25.14mg 29%
Sodium 103.63mg 15%
Potassium 125.42mg 9%
Total Carbs 40.51g 46%
Sugars 10.32g 142%
Dietary Fiber 0.89g 12%
Protein 3.99g 27%
Vitamin C 2mg 12%
Iron 0.3mg 6%
Calcium 38.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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