4474 butter olive oil sauce Recipes

butter, olive oil, chopped green onion, minced garlic, salt, fresh parsley, pepper, petite cut tomatoes, drained and rinsed, lemon , juice of, cooked noodles (i prefer bowtie)

butter, olive oil, garlic cloves, chopped, onion, minced, tomato paste, italian whole tomatoes in puree, water, fresh parsley, chopped, fresh oregano, chopped or 2 tsp dried oregano, pepper, salt

butter, olive oil, onion, chopped, canned peeled and diced tomatoes, heavy whipping cream, vodka, crushed red pepper flakes, salt and pepper to taste, penne pasta, grated parmesan cheese

butter, olive oil, onions, finely chopped, carrot, grated, celery, finely chopped, mushrooms, finely chopped, parsley, finely chopped, lean ground beef, flour, tomato puree, red wine, beef broth, salt, pepper, oregano, garlic

butter, olive oil, beef sirloin steaks, salt and coarsely ground black pepper to taste, brandy, heavy cream, roquefort cheese, crumbled, italian flat leaf parsley, for garnish

butter, olive oil, onion (sliced ), garlic (minced ), mushrooms (sliced or if small cut into 4), salt and pepper (freshly ground to taste), flour, chicken thighs (boneless, each cut into 3 pieces), riesling wine, thyme (big ), bay leaves

butter, olive oil, garlic, minced, diced tomatoes, undrained, fresh parsley , or 1 tbsp dried parsley, dried oregano, dried basil, salt, minced clams, with liquid, linguine, lemon juice

butter, olive oil, garlic, minced, chopped clams, clam juice, chopped parsley (dried is fine ), linguine, parmesan cheese

butter, olive oil , extra virgin, chopped onion, garlic cloves, minced, italian-style diced tomatoes , has garlic, basil, and organo, light cream or 1/4-1/2 cup heavy cream, salt , to taste, pepper , to taste, kraft shredded parmesan cheese , with romano and asiago

butter, olive oil, balsamic vinegar, mushroom (any type you like ), garlic, minced, crushed red pepper flakes, chicken broth, white wine (chablis, chardonnay, etc.), chicken bouillon cube, parsley, salt, macaroni, freshly grated parmesan cheese

butter, olive oil, chopped onions, lean bacon, in small pieces, carrot, chopped, celery rib, chopped, coarsely ground beef, chicken livers, minced, tomato paste, dry white wine, beef stock, bay leaf, lemon peel, salt & freshly ground black pepper, to taste, garlic clove, crushed, water, uncooked spaghetti, cream or 1/2 cup half-and-half, butter, freshly grated parmesan cheese, freshly grated parmesan cheese, for garnish

butter, olive oil, green onion, and tops chopped, parsley, snipped or 1 tbsp slightly less dried parsley, oregano, basil, garlic clove, diced tomatoes, drained and rinsed, chopped clams , drained reserving juice, half-and-half, parmesan cheese, grated (optional)

butter, olive oil, chopped onion, garlic cloves, finely chopped, shallot, finely chopped, habanero chile, finely chopped, peaches, peeled and chopped, white wine, clam juice, salt, freshly ground black pepper, cornstarch, water

butter, olive oil, baby clams, minced, clam juice , reserved, frozen chopped spinach, thawed and drained, garlic clove, crushed, unseasoned breadcrumbs, toasted (optional), parmesan cheese, grated (optional)

butter, olive oil, stalk celery, minced, onion, chopped, carrot, minced, pancetta, diced, ground pork, ground veal, dry red wine (drinkable), chicken stock (use low sodium or homemade ), crushed tomatoes, nutmeg, lemon , rind of, salt and pepper (to taste), cream (may use more to your desired taste or color)

butter, olive oil, rosemary, chicken stock or 1 cup vegetable stock, onion (finely chopped ), shallots, red wine, balsamic vinegar, peppercorns

butter, olive oil, chicken breasts, pears, peeled and sliced thin, lemon juice, onion, minced, garlic cloves, crushed, brandy, chicken broth, honey, thyme, salt, parmesan cheese, coarsely grated, pepper

butter, olive oil, garlic cloves, minced, yellow onion, diced, flour, dry vermouth, bottled clam juice, lemon juice (fresh is best ), whipping cream, dried marjoram, green onions, chopped, chopped parsley, linguine, chopped clams (gorton s is a good brand), salt and pepper (not too much , the clams are already y), parmesan cheese