White Clam Sauce Spaghetti Recipe

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Ingredients:

Serving

1/8 cup butter
1/8 cup olive oil
1 cup green onion, and tops chopped
1 tbsp parsley, snipped
1/2 tsp oregano
1/2 tsp basil
1 garlic clove
1 (14 oz) can diced tomatoes, drained and rinsed
2 (7 1/2 oz) cans chopped clams , drained reserving juice
1/2 cup half-and-half
1/4 cup parmesan cheese, grated (optional)

Directions:

Heat butter and oil in a skillet.
Remove 2 Tbsp for use later.
In remaining butter and oil, sauté onions until tender-crisp. Add parsely, oregano, basil, garlic, half and half, and about 1/4-1/2 cup clam juice depending on desired thickness. Salt and pepper to taste. Simmer for 5 minutes. If sauce is too thin, add 2 teaspoons cornstarch dissolved in 1 tsp water. Simmer until sauce is thickened slightly. Add clams and tomatoes. Keep sauce hot.
Meanwhile, cook spaghetti to package directions. Drain. Return spaghetti to kettle in which it was cooked.
Add reserved 2 tbsp butter and oil.
Sprinkle with about 1/4 cup parmesan cheese and toss to coat evenly.
Blend in half the sauce, pass remaining sauce separately when serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.7 Kcal (568 kJ)
Calories from fat	113.15 Kcal
		% Daily Value*
Total Fat	12.57g	19%
Cholesterol	24.54mg	8%
Sodium	131.76mg	5%
Potassium	73.96mg	2%
Total Carbs	2.52g	1%
Sugars	0.79g	3%
Dietary Fiber	0.35g	1%
Protein	3.88g	8%
Vitamin C	3.4mg	6%
Iron	0.4mg	2%
Calcium	82.2mg	8%

Amount Per 100 g
Calories	220.77 Kcal (924 kJ)
Calories from fat	184.08 Kcal
		% Daily Value*
Total Fat	20.45g	19%
Cholesterol	39.92mg	8%
Sodium	214.35mg	5%
Potassium	120.33mg	2%
Total Carbs	4.09g	1%
Sugars	1.28g	3%
Dietary Fiber	0.57g	1%
Protein	6.31g	8%
Vitamin C	5.6mg	6%
Vitamin A	0.1mg	2%
Iron	0.7mg	2%
Calcium	133.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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