515 butter nut pie Recipes

all-butter pastry dough, dried cranberries (3 oz), water, coarsely chopped pecans (about 2 oz), coarsely chopped walnuts (about 2 oz), coarsely chopped hazelnuts (about 2 oz), pure maple syrup (preferably grade b), dark brown sugar, unsalted butter, melted, eggs, bourbon (optional), cider vinegar, salt, lightly sweetened whipped cream

eggs, milky way ice cream topping, sugar, light corn syrup, butter, melted, vanilla extract, salt, unbaked pastry shell (9 inches), chopped unsalted dry roasted peanuts, chopped walnuts

chopped walnuts, all-purpose flour, butter, cream cheese, sugar, instant chocolate pudding mix, instant vanilla pudding mix, chopped walnuts

fresh or frozen cranberries, brown sugar, chopped walnuts, egg, white sugar, all-purpose flour, melted butter

refrigerated piecrusts, sugar, eggs, light corn syrup, whipping cream, butter or margarine, melted, vanilla extract, coarsely chopped macadamia nuts, flaked coconut, garnishes: whipped cream , chopped macadamia nuts, toasted flaked coconut

rolled refrigerated unbaked pie shells, pure maple syrup, eggs, butter, softened, granulated sugar, brown sugar , packed, walnuts, coarsely chopped and toasted, vanilla, light rum (optional), nutmeg, freshly ground

refrigerated pie crust, pure maple syrup, eggs, butter, softened, granulated sugar, brown sugar , packed, walnuts, toasted and coarsely chopped, vanilla, light rum (optional), nutmeg, freshly ground

seedless raisins, walnuts, grated lemon peel, lemon juice, butter, granulated sugar, firmly-packed brown sugar, cinnamon, salt, eggs, unbaked 9-inch pie shell

unbaked 9 inch pie crust, odense almond paste, eggs, dark brown sugar, dark corn syrup, unsalted butter, melted, blanched slivered almond, walnut pieces, pecans, vanilla extract, salt

egg yolks, milk (i use skim ), lite soft cream cheese, butterscotch chips (or morsels), light brown sugar , firmly packed, light brown sugar (separate use ), all-purpose flour, cornstarch, salt, margarine, butter-nut flavoring (vanilla butter & nut, available at kroger), baked 9 inch pie shell (or graham-cracker pie shell), cashew halves (optional), cream

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

unbaked pie shell, sugar, eggs, light corn syrup, dark corn syrup, all-purpose flour, salt, unsalted butter, melted,cooled, pecan halves, pine nuts, egg white, beaten to blend, lightly sweetened whipped cream

eggs, sugar, salt, unsalted butter, light karo syrup, baileys irish cream, semi-sweet chocolate chips, macadamia nuts (i chop 1 cup and leave 1 cup whole ), pie shell

eggs, white sugar, salt, butter or margarine, light corn syrup, baileys original irish cream, semisweet chocolate chips, macadamia nuts, x 9 inch pie shell

margarine or 1/2 cup butter, melted, sugar, flour, eggs, beaten, kentucky bourbon, chopped nuts (i use pecans), chocolate chips, unbaked pie shells

sugar, butter, salt, eggs, light corn syrup, irish cream, chocolate chips, macadamia nuts, chopped, unbaked 9-inch pie shells

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows

unsalted butter, at room temperature, sugar, egg yolk, heavy cream, vanilla extract, cake flour, cocoa powder, salt, unsalted butter, semisweet chocolate, eggs, sugar, dark corn syrup, vanilla extract, halved macadamia nuts, heavy cream, sugar, vanilla extract, chopped macadamia nuts, for garnish