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Baileys And Macadamia Nut Pie Recipe

Baileys And Macadamia Nut Pie Recipe

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Ingredients

Count

Nutrition

109

Calories

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Ingredients:

Serving

Directions:

Cream together eggs, salt, sugar, and butter or margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell.
Bake in a preheated 300 degrees F (150 degrees C) oven for 1 1/2 hours, or until browned. Cool.
Makes 1 - 9 inch pie

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.41 Kcal (458 kJ)
Calories from fat	66.92 Kcal
		% Daily Value*
Total Fat	7.44g	11%
Cholesterol	29.41mg	10%
Sodium	66.16mg	3%
Potassium	21.82mg	0%
Total Carbs	10.94g	4%
Sugars	9.3g	37%
Dietary Fiber	0.6g	2%
Protein	0.8g	2%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	350.37 Kcal (1467 kJ)
Calories from fat	214.31 Kcal
		% Daily Value*
Total Fat	23.81g	11%
Cholesterol	94.17mg	10%
Sodium	211.86mg	3%
Potassium	69.89mg	0%
Total Carbs	35.02g	4%
Sugars	29.8g	37%
Dietary Fiber	1.93g	2%
Protein	2.55g	2%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	1%
Iron	1.7mg	3%
Calcium	21.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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