816 nut pie Recipes

white sugar, brown sugar, eggs, beaten, vanilla extract, all-purpose flour, heavy whipping cream, unsalted butter, melted, pignoli nuts, pie shell

pie shells, cranberries (fresh or thawed ), brown sugar (packed), nuts (chopped ), flour, cinnamon, egg, sugar, flour, butter (melted )

sugar, corn syrup, eggs, butter, vanilla, mixed nuts, unbaked 9-inch pie shell

dark corn syrup, white sugar, eggs, lightly beaten, macadamia nuts, coarsely chopped, butter, melted, unbaked pie shell

eggs, beaten, sugar, light corn syrup, salted macadamia nuts, chopped, butter, melted, vanilla, unbaked 9 inch pie shell

light brown sugar, dark corn syrup, eggs, unsalted butter, melted, vanilla extract, frozen 9-inch deep dish pie crust, roasted unsalted macadamia nuts, vanilla ice cream (optional)

dark corn syrup, sugar, eggs lightly beaten, macadamia nuts coarsely chopped, butter melted, unbaked pie shell

sheet refrigerated pie pastry, eggs, dark corn syrup, sugar, butter, melted, vanilla extract, chopped macadamia nuts

semisweet chocolate, margarine, heavy cream, karo light corn syrup, eggs, slightly beaten, sugar, brown sugar, macadamia nuts, coarsely chopped & toasted, baked 9 inch pie shell

dark corn syrup, eggs, sugar, butter melted, vanilla, chopped hickory nuts, pie crust unbaked

eggs, sugar, salt, butter, corn syrup, irish cream, chocolate chips, macadamia nuts, pie shells (1 recipe for no fail pie crust #11062)

pie shell, unbaked, sugar, butter, eggs, salt, dark corn syrup, uncooked oatmeal, vanilla

pies, all-purpose flour, salt, baking soda, baking powder, unsalted butter, softened, light brown sugar, granulated sugar, eggs, vanilla extract, semisweet chocolate chips, chopped walnuts , optional, cream, heavy cream, sugar, semisweet chocolate chips

semisweet chocolate chips, heavy cream, cream cheese, softened, sugar, heavy cream, plus 3/4 cup, whipped soft, premium white baking chocolate, melted, orange zest, roasted , chopped macadamia nuts, pre-baked deep-dish (9-inch) pie shell, heavy cream, sugar, chopped macadamia nuts

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

unbaked pie shell, sugar, eggs, light corn syrup, dark corn syrup, all-purpose flour, salt, unsalted butter, melted,cooled, pecan halves, pine nuts, egg white, beaten to blend, lightly sweetened whipped cream

eggs, sugar, salt, unsalted butter, light karo syrup, baileys irish cream, semi-sweet chocolate chips, macadamia nuts (i chop 1 cup and leave 1 cup whole ), pie shell

refrigerated pie crust, cream of coconut, cook and serve vanilla pudding mix, milk, macadamia nuts chopped, heavy cream, shredded coconut toasted