Maple Nut Pie Recipe

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Maple Nut Pie
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Ingredients
14
Count
Nutrition
441
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Prepare pie shell: Roll out dough into a 13-inch round on a lightly floured surface with a floured rolling pin. Fit into a 9-inch pie plate and trim excess dough, leaving a 1/2-inch overhang, then fold overhang under (to reinforce edge) and press against rim of pie plate. Decoratively crimp edge and chill shell until firm, about 30 minutes.
  2. Put oven rack in middle position and preheat oven to 375°F.
  3. Lightly prick bottom and side of pie shell all over with a fork, then line shell with foil and fill with pie weights. Bake until pastry is pale golden along rim and set underneath weights, about 20 minutes. Carefully remove foil and weights and bake shell until bottom and side are pale golden, about 10 minutes more. Cool completely in pie plate on a rack, about 20 minutes.
  4. Make filling while pie shell cools: Reduce oven temperature to 350°F.
  5. Soak dried cranberries in hot water until softened, about 10 minutes, then drain well.
  6. Spread nuts in a shallow baking pan and toast in oven until fragrant, about 6 minutes. Leave oven on.
  7. Whisk together syrup, brown sugar, butter, eggs, bourbon (if using), vinegar, and salt until combined well, then stir in nuts and cranberries.
  8. Pour filling into cooled pie shell and bake until filling is just set, 40 to 50 minutes. Cool completely in pie plate on a rack before serving.
  9. Cooks' note: Pie can be made 8 hours ahead and kept, uncovered, at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.65 Kcal (1845 kJ)
Calories from fat 245.07 Kcal
% Daily Value*
Total Fat 27.23g 42%
Cholesterol 100.25mg 33%
Sodium 75.29mg 3%
Potassium 167.96mg 4%
Total Carbs 46.3g 15%
Sugars 39.33g 157%
Dietary Fiber 2.52g 10%
Protein 6.05g 12%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 325.1 Kcal (1361 kJ)
Calories from fat 180.81 Kcal
% Daily Value*
Total Fat 20.09g 42%
Cholesterol 73.96mg 33%
Sodium 55.55mg 3%
Potassium 123.92mg 4%
Total Carbs 34.16g 15%
Sugars 29.02g 157%
Dietary Fiber 1.86g 10%
Protein 4.47g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 1mg 8%
Calcium 45.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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