311055 butter milk nuts lingonberries Recipes

butter, room temperature, cream cheese, room temperature, flour, eggs, beaten, brown sugar (light or dark ), pure vanilla extract, chopped walnuts

butter, softened, sugar, divided, ground almonds or 1 cup walnuts, vanilla extract, flour

unsweetened chocolate, water, cake flour, baking soda, salt, unsalted butter, room temperature, sugar, eggs, room temperature, vanilla extract, whole milk, whipping cream, light corn syrup, unsalted butter, milk chocolate, chopped, chocolate-covered english toffee bars (such as heath bars or skor), cut into 1/4-inch dice, milk chocolate (such as 1 hershey s bar or two 3- to 3.5-oz bars)

flour, baking soda, salt, butter, melted, granulated sugar, light brown sugar , packed, vanilla extract, milk, eggs, swirled peanut butter and milk chocolate chips (i use nestle)

brown sugar, margarine or 1 cup butter, softened, sour cream, vanilla, eggs, all-purpose flour, instant malted milk powder, baking powder, baking soda, salt, brown sugar, margarine or 1/4 cup butter, milk, powdered sugar, instant malted milk powder, vanilla, malted milk balls, roughly crushed

all-purpose flour, sugar, sugar, baking powder, salt, graham cracker crumbs, peanut butter (at least 1/2 cup, if using more, decrease shortening by an equal amount), crisco shortening, milk, milk, vanilla, eggs, sugar, cocoa, butter, milk

butter, pecans - chopped, butter, softened, sugar, eggs, flour, baking powder, salt, milk, vanilla ( bean would be marvellous in this cake), butter, softened, icing sugar, milk , plus 1 tsp., vanilla, reserved toasted pecans

butter, shortening, sugar, eggs, flour, baking powder, whole milk, dark rum (you could replace this with milk+ extra vanilla if not using rum), vanilla extract, chopped pecans (optional, but if not icing this cake , the pecans sort of crystalize with the glaze, delicious!), rum glaze, sugar, butter, water, rum (or you can use a little extra water and some vanilla)

butter, melted, chopped pecans, butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened, powdered sugar, milk, vanilla extract

white sugar, salt, butter, milk, peanut butter, rolled oats, vanilla extract, powdered chocolate milk mix

peanut butter, creamy, butter, applesauce, water, sugar, flour, eggs, milk, baking soda, vanilla, peanut butter, creamy, butter, milk, powdered sugar, vanilla

light brown sugar, butter or 1 cup margarine, melted, sugar, eggs, vanilla extract, all-purpose flour, salt, peanut butter and milk chocolate chips, divided (11-oz.package.), shortening (do not use butter, margarine, spread or oil)

butter, melted, unsweetened cocoa, sugar, eggs, vanilla extract, oat flour, almond flour, salt, pecans, chopped

butter, egg yolks, vanilla, sugar, baking powder, egg whites , stiffly beaten, chopped walnuts, brown sugar

butter, softened, powdered sugar, egg yolks, ice water, all-purpose flour, salt, vanilla extract, pecan halves

butter-flavored shortening, sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, chopped pecans

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

peanut butter pudding, sugar, cornstarch, salt, whole milk, heavy whipping cream, creamy (smooth) natural peanut butter (made with only peanuts and salt), vanilla extract, chocolate pudding, sugar, cornstarch, natural unsweetened cocoa powder, salt, whole milk, heavy whipping cream, imported milk chocolate, chopped, vanilla extract, chilled heavy whipping cream, powdered sugar