Swirled Peanut Butter Chip Cookies Recipe

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Swirled Peanut Butter Chip Cookies
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Ingredients:

Directions:

  1. Mix flour, granulated sugar, salt and baking powder in a large bowl.
  2. In a separate bowl, mix melted butter, brown sugar, eggs and vanilla extract until blended.
  3. Pour butter mixture into flour mixture and mix together until well blended, adding milk halfway through mixing.
  4. Refrigerate for about an hour or freeze for 20-30 minutes, until dough is firm. Meanwhile, preheat oven to 350 degrees.
  5. Drop rounded tablespoons of dough onto baking sheets covered with aluminum foil or parchment paper.
  6. Bake about 10 minutes, or until edges are brown and center of cookie is still soft.
  7. Let sit on cookie sheet for 2 minutes them move to wire rack to finish cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.19 Kcal (2216 kJ)
Calories from fat 236.77 Kcal
% Daily Value*
Total Fat 26.31g 40%
Cholesterol 86.04mg 29%
Sodium 1134.35mg 47%
Potassium 111.87mg 2%
Total Carbs 65.05g 22%
Sugars 32.05g 128%
Dietary Fiber 3.9g 16%
Protein 6.36g 13%
Vitamin A 0.2mg 8%
Iron 2.6mg 14%
Calcium 128.4mg 13%
Amount Per 100 g
Calories 426.21 Kcal (1784 kJ)
Calories from fat 190.69 Kcal
% Daily Value*
Total Fat 21.19g 40%
Cholesterol 69.29mg 29%
Sodium 913.6mg 47%
Potassium 90.1mg 2%
Total Carbs 52.39g 22%
Sugars 25.81g 128%
Dietary Fiber 3.14g 16%
Protein 5.13g 13%
Vitamin A 0.2mg 8%
Iron 2.1mg 14%
Calcium 103.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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