137 butter loaf with walnuts Recipes

butter, divided, all-purpose flour, divided, water, divided, eggs, at room temperature, almond extract, jam, melted (we used seedless blackberry jam), powdered sugar, vanilla, milk, walnuts or almonds, chopped (optional)

walnuts, cashews, cooked brown rice, unsalted butter, yellow onion, chopped fine, mushroom, chopped fine, dried porcini mushrooms , soaked in hot water for 20 minutes, then drained and chopped, chopped fresh flat-leaf italian parsley, chopped fresh thyme or 1/2 tsp dried thyme, fresh marjoram or 1 tsp dried marjoram, chopped fresh sage or 1/2 tsp dried sage, garlic cloves, minced very fine, eggs, beaten, cheese, grated, cottage cheese, salt, fresh ground black pepper

butter or 1/2 cup margarine, softened, granulated sugar, eggs, vanilla, all-purpose flour, baking soda, baking powder, salt, chopped walnuts, fine shredded coconut, chopped cherries, all-purpose flour, mashed banana

butter, softened, sugar, eggs, grated orange rind, fresh orange juice (plus water if needed), flour, baking powder, salt, walnuts, chopped (optional), orange , juice of, sugar

butter or margarine softened, granulated sugar, lg eggs, vanilla, ripe medium banana s, milk, all purpose flour, cocoa, baking powder, baking soda, salt, chopped walnuts or chocolate chips

butter, softened, sugar (or more if for a sweeter bread), eggs, vanilla extract or 1 1/2 tsp almond extract, applesauce, half-and-half cream, all-purpose flour, cinnamon (optional), baking powder, baking soda, salt, fresh strawberries, coarsely chopped, walnuts

butter, melted, brown sugar, flour, cinnamon, walnuts, chopped, all-purpose flour, sugar (or use splenda blend ), baking powder, baking soda, eggs, beaten, milk, canola oil, vanilla extract, lemon peel, grated, flour, fresh blueberries (or use frozen blueberries)

butter, softened, sugar, egg, flour, baking powder, salt, sour cream, pure vanilla extract, chopped pecans or 1/2 cup walnuts, light brown sugar , firmly packed, sugar, cinnamon

butter, sugar, milk, egg whites, whole egg, vanilla, baking powder, flour, walnuts, chopped, cherries

butter, sugar, eggs, vanilla extract, apple (peeled, cored and grated ), all-purpose flour, baking powder, baking soda, salt, walnuts (optional) or 1/2 cup pecans (optional), cinnamon

butter softened, brown sugar, granulated sugar, eggs, sour cream, mashed bananas, banana extract, all purpose flour, baking powder, baking soda, ground cinnamon, apples chopped, chopped black walnuts

butter, softened, sugar, eggs, canned pumpkin, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, ground ginger, semisweet chocolate chips, chopped walnuts

butter or 1/2 cup margarine (at room temperature), granulated sugar, egg, ripe bananas, peeled and mashed, baking soda , dissolved in, water, all-purpose flour, baking powder, chopped walnuts (optional)

butter or 1/2 cup margarine, sugar (or more or less to suit taste), eggs, slightly beaten, salt, baking powder, baking soda, sour cream, mashed banana (about 3 medium), cake flour, vanilla, semisweet chocolate chips, chopped walnuts (optional)

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

dough, milk, egg, salt, sugar, butter, bread flour, breadmachine yeast, double walnut filling, chopped walnuts, ground walnuts, sugar, egg whites, water, cinnamon

eggs, egg yolks, cream, milk, mascarpone cheese, softened, ground cinnamon, vanilla, salt, bread, dried french loaf preferably cut into 1/2 inch slices, peanut butter , preferably crunchy, bananas, sliced, walnuts, chopped and toasted, butter , cut into tiny squares

chopped onion, chopped carrot (about 1 medium), olive oil, walnuts, black soybeans, drained, dried breadcrumbs, minced parsley, almond butter, vegetable bouillon granules, minced fresh thyme, tamari or 1 tbsp other soy sauce, garlic powder, salt and pepper, to taste, rolled oats, cooking spray or oil, tomato paste, dijon-style mustard, honey or 1 tbsp brown sugar