Banana Apple Loaf Recipe

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Banana Apple Loaf
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Ingredients
13
Count
Nutrition
424
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Cream together butter and sugars then beat in eggs thoroughly.
  2. Blend in sour cream, banana and extract.
  3. Combine flour, baking powder, soda and cinnamon then gradually add to butter mixture.
  4. Gently fold in chopped apples and nuts then pour into greased and floured loaf pan.
  5. Bake about 1 hour at 375 then cool before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.5 Kcal (1773 kJ)
Calories from fat 162.09 Kcal
% Daily Value*
Total Fat 18.01g 28%
Cholesterol 73mg 24%
Sodium 183.63mg 8%
Potassium 283.81mg 6%
Total Carbs 60.96g 20%
Sugars 32.16g 129%
Dietary Fiber 2.91g 12%
Protein 6.9g 14%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 5%
Iron 1mg 5%
Calcium 69mg 7%
Amount Per 100 g
Calories 271.61 Kcal (1137 kJ)
Calories from fat 103.96 Kcal
% Daily Value*
Total Fat 11.55g 28%
Cholesterol 46.82mg 24%
Sodium 117.77mg 8%
Potassium 182.02mg 6%
Total Carbs 39.1g 20%
Sugars 20.62g 129%
Dietary Fiber 1.87g 12%
Protein 4.42g 14%
Vitamin C 2.4mg 6%
Vitamin A 0.1mg 5%
Iron 0.6mg 5%
Calcium 44.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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