423428 butter lettuce with shrimp and fresh herb dressi Recipes

lettuce (either romaine or iceberg), fresh basil (taste, finely chopped ), fresh cilantro (taste, finely chopped ), fresh oregano (taste, finely chopped ), fresh rosemary (taste, finely chopped ), jalapeno (finely chopped ), fuji apple (diced ), tomato, scallion (chopped ), blue cheese (taste ), extra virgin olive oil, balsamic vinegar

fresh lime juice, fish sauce, water, chili paste with garlic, sugar, grated peeled fresh ginger, garlic cloves, minced, sheets rice paper (8 inch round), leaves green leaf lettuce, quartered, fresh broccoli sprouts or 3 cups alfalfa sprouts, carrots , juilienned, cucumbers , juilienned, yellow bell peppers , juilienned, shrimp, cooked, peeled , and halved lengthwise, fresh mint leaves

sour cream, cooked, finely crumbled bacon, melted butter, chopped assorted fresh herbs, green onions, chopped, pepper, self-rising flour, cream cheese, softened, garnishes: assorted fresh herbs, cooked and crumbled bacon

champagne vinegar or white wine vinegar, fresh orange juice, fresh lemon juice, fresh lime juice, grated lemon peel, grated lime peel, grated orange peel, grapeseed oil or olive oil, head of escarole , coarsely torn, head of butter lettuce , coarsely torn, granny smith apple, quartered, cored, thinly sliced, fresh pomegranate seeds, hazelnuts, toasted , husked

butter, melted, garlic clove, crushed, crusty italian bread, about 1 inch thick, butter, melted, olive oil, shrimp, peeled and deveined (about 12 large shrimp), flour, garlic salt, pepper, white wine (i used pinot grigio), lemon juice, butter, cut into 1tsp pieces, fresh basil, minced, tomato, seeded and diced

extra-virgin olive oil, kosher salt, ground black pepper, russet potatoes, each cut into 8 wedges, unsalted butter, melted, dijon mustard, minced fresh herbs , such as rosemary, thyme, chive, dill, and italian parsley

unsalted butter, fresh morels, rinsed , or dried morels, soaked in boiling water for 30 minutes, drained and rinsed, chicken stock or low-sodium broth, asparagus , tough ends discarded, halved lengthwise and cut into 2-inch lengths, salt, freshly ground pepper, extra-virgin olive oil, fresh lemon juice, frisee , torn into bite-size pieces, head medium butter lettuce , torn, chervil sprigs, argan oil, for drizzling (optional; see note )

chopped assorted fresh herbs (such as italian parsley, oregano, and tarragon), olive oil, sherry wine vinegar, dijon mustard, salt, boneless chicken breast halves with skin, each quartered, dry vermouth or dry white wine, unsalted butter, chilled, diced

unsalted butter, divided, minced shallots, dry white wine, whipping cream, chopped fresh tarragon, divided, pernod or other aniseflavored liqueur (optional), sea scallops, patted dry, head of butter lettuce, leaves separated

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

fresh mint, fresh basil, fresh parsley, fresh garlic, fresh onions, fresh red leaf lettuce chopped up, artichoke hearts, tomatoes, celery slices, hearts of palm, orange peel, lemon peel

boneless lean beef, beef stock, butter, onions, finely chopped, flour, tomato paste, tomatoes, seeded and chopped, rice, dried tarragon, dried mint, sweet hungarian paprika, hot pepper flakes, ground coriander, ground fenugreek (in a pinch, use curry powder), tamarind paste , diluted in hot stock (can substitute 4 tbsp of lemon juice), garlic, pressed or minced, walnut pieces, crushed, salt, chopped fresh herb (, any mixture of tarragon , cilantro, basil, parsley, mint, or dill), chopped fresh herb (, any mixture of tarragon , cilantro, basil, parsley, mint, or dill)

butter , cut into 1/2 inch pieces (3 sticks), shrimp, shelled (about 56 shrimp), fresh mushrooms, sliced, garlic cloves, minced (or more to taste), rich chicken broth, boiling (preferably homemade ), green onions, chopped, fresh parsley, chopped, french bread

butter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped

shallots, finely diced, lemons, juiced, white wine , preferably muscadet, fresh thyme sprigs, peppercorns, bay leaves, roasted garlic, heavy cream, butter, cubed and cold, kosher salt and freshly ground black pepper, honey , optional, canola oil, mixed mushrooms, minced garlic, minced shallots, chopped mixed fresh herbs ( parsley, tarragon, chives, basil), kosher salt and freshly ground black pepper, jumbo sea scallops, canola oil, divided, kosher salt, freshly ground black pepper

unsalted butter, softened, chipotle peppers , canned in adobo, garlic, chopped shallots, lime, juiced, salt and freshly ground pepper, tomatillos, husked and washed, 5 cut in half and 5 coarsely chopped, fresh lime juice, chopped red onion, jalapeno pepper, finely chopped, olive oil, honey, salt and freshly ground pepper, coarsely chopped cilantro, shrimp, shelled and deveined, smoked chile butter, kosher salt and freshly ground pepper, tomatillo salsa

chicken, rinsed and patted dry, kosher salt and freshly ground pepper, lemon, halved, head garlic , halved crosswise, fresh thyme, bay leaves, extra-virgin olive oil, for drizzling, dry white wine, red onion, finely chopped, bay leaf, black peppercorns, kosher salt, cold unsalted butter , cut into cubes, freshly ground pepper, frozen peas, head butter lettuce, leaves separated

mixed fresh herbs such as parsley , dill, and chives, sea bass fillets with skin (each about 7 oz), olive oil, unsalted butter, dry white wine, fresh lemon juice