Directions:
- Preheat oven to 375°. Stir together first 6 ingredients. Stir in flour until blended. (Mixture will be thick.) Spoon batter into lightly greased miniature muffin pans, filling completely full.
- Bake at 375° for 26 to 28 minutes or until golden brown. Remove cupcakes from pans to a wire rack, and cool completely (about 30 minutes). Spread or pipe tops of cupcakes with cream cheese. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2923.22 Kcal (12239 kJ) | ||
| Calories from fat | 1815.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.73g | 310% | |
|---|---|---|---|
| Cholesterol | 592.07mg | 197% | |
| Sodium | 4727.23mg | 197% | |
| Potassium | 1524.1mg | 32% | |
| Total Carbs | 219.36g | 73% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 8.27g | 33% | |
| Protein | 62.8g | 126% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.7mg | 76% | |
| Calcium | 1547.8mg | 155% | |
| Amount Per 100 g | |||
| Calories | 291.16 Kcal (1219 kJ) | ||
| Calories from fat | 180.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 310% | |
|---|---|---|---|
| Cholesterol | 58.97mg | 197% | |
| Sodium | 470.84mg | 197% | |
| Potassium | 151.8mg | 32% | |
| Total Carbs | 21.85g | 73% | |
| Sugars | 0.63g | 25% | |
| Dietary Fiber | 0.82g | 33% | |
| Protein | 6.25g | 126% | |
| Vitamin C | 0.7mg | 11% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.4mg | 76% | |
| Calcium | 154.2mg | 155% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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