299723 butter lettuce salad goddess dressing Recipes

frozen peas, carrot, cucumber, celery, tomato, red onions, almonds, cheese and other salad toppings., raspberry vinagrette or another sweeter kind of dressing

romaine lettuce (salad), 2 cup, shredded, red ripe tomatoes, 0.5 medium whole (2-3/5 dia ), black olives, 2 jumbo, green olives, 1 big, hearts of palm , 0.5 piece, peppers, sweet, red, raw, sliced , 0.25 cup, cucumber (with peel ), 0.25 cup slices, parsley , 2 tbsp, pepper, black , 1 dash, extra virgin olive oil , 2 tsp, lime juice , 0.25 fl oz

hard-cooked eggs, ready-to-serve salad greens, tomato, seeded and chopped, chopped onion, mayonnaise, milk, sugar, cider vinegar

lime flavored jell-o mix, boiling water, cream cheese, softened, chopped celery, avocados, peeled and mashed, mayonnaise, salt, onion juice (optional), butter lettuce leaves, rinsed, mayonnaise, sugar , or to taste, lemon juice , or to taste, pecan halves, toasted

sour cream, mayonnaise, milk, minced garlic, worcestershire sauce, white sugar, ground white pepper, ground cayenne pepper, heads butter lettuce - rinsed , and torn, sweet onion, thinly sliced, mandarin oranges, drained, fresh sliced mushrooms, salt and pepper to taste

tomatoes, diced, ball fresh mozzarella, cut into 1-inch cubes, coarsely chopped fresh basil, garlic, minced, or more to taste, olive oil, flank steak, garlic, minced, olive oil, salt and ground black pepper to taste, butter lettuce mix, balsamic vinegar , or to taste, olive oil , or to taste

boneless beef top loin (strip) steaks, cut 1 inch thick, sweet paprika, garlic, minced, coarse grind or cracked black pepper, assorted vegetable strips, such as cucumber, red onion, carrots, bell pepper, sugar snap peas, frozen shelled edamame, thawed or frozen peas or corn, thawed, reduced-fat or regular vinaigrette (any variety), boston or butter lettuce leaves (about 4 to 5-inch diameter), crumbled goat or blue cheese (optional), toasted chopped almonds , walnuts, pecans or hazelnuts (optional)

mayonnaise, pure maple syrup, white wine vinegar, white sugar, vegetable oil, salt and pepper to taste, heads butter lettuce - rinsed , and torn, dried cherries, granny smith apples, cored and cut into matchsticks, goat cheese, crumbled, chopped candied pecans

fresh lump crab meat, hazelnuts , roasted and chopped, chopped celery, firm but sweet) pears, finely chopped, chopped red onion, chopped fresh parsley, lemon juice (or 3 tbsp meyer ), olive oil, freshly ground pepper, salt and pepper to taste, butter lettuce, rinsed and patted dry

salad, tomato, broccoli, olives, fat free ranch dressing, egg, mayonaise, onion, mustard

spicy brown mustard (such as gulden s), fresh lemon juice, dry mustard, vegetable oil, sugar, divided, drained capers, minced shallot, fennel bulbs, trimmed (fronds reserved), quartered, cored, thinly sliced crosswise (about 2 cups), persian or japanese cucumbers, thinly sliced on diagonal (about 2 cups), butter lettuce, assorted smoked fish (such as salmon, trout, whitefish, sturgeon, and black cod), caper berries, lemon wedges, hard-boiled eggs, peeled, sliced (optional)

verjus * or 3 1/2 tsp white grape juice and 2 1/2 tsp apple cider vinegar, fresh lemon juice, minced shallot, walnut oil, olive oil, fine sea salt, butter lettuce leaves, ripe avocados, halved, pitted, peeled, thinly sliced , rinsed under cold water, ruby red grapefruits, all peel and white pith cut away, segments cut from between membranes

uncooked medium shrimp, peeled, deveined, mayonnaise, old bay seasoning, red bell pepper, chopped, yellow bell pepper, chopped, chopped green onions, chopped celery, radicchio or butter lettuce leaves

asian sweet chili sauce, unseasoned rice vinegar, minced peeled fresh ginger, peeled cooked large shrimp with tails left intact (about 8 oz), head of butter lettuce, leaves separated, mango, peeled, pitted , cut into 1/3-inch-thick slices, avocado, halved, pitted, peeled , cut into 1/3-inch-thick slices

whole coriander seeds, fresh lemon juice, shallot, minced, extra-virgin olive oil, sliced pancetta, chopped, head of butter lettuce , torn into bite-size pieces (about 8 cups), red anjou pear, unpeeled, quartered, cored, sliced, coarsely chopped toasted walnuts

eggplants, diced, salt, juice of 1/2 lemon, chopped celery, onion , optional, firm tomatoes, peeled and diced, red wine vinegar, fresh oregano , parsley or chives chopped, crushed garlic, crisp lettuce or salad greens, sliced olives for garnish

water, quick-cooking bulgur, fresh italian parsley leaves with tender stems, almonds, toasted, cooled, generous ) coarsely chopped shallots, more) fresh lemon juice, divided, extra-virgin olive oil plus additional for brushing, chicken breast halves with skin (about 1 1/2 lb), fresh apricots, halved, pitted , or 16 drained canned apricot halves, butter lettuce leaves

cumin seeds, mayonnaise, fresh lemon juice, shredded or diced cooked chicken, diced firm but ripe nectarines, chopped celery (about 2 stalks ), chopped red onion romaine or butter lettuce leaves, toasted sliced almonds