Chicken and Nectarine Salad with Toasted Cumin Mayonnaise Recipe

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Chicken and Nectarine Salad with Toasted Cumin Mayonnaise
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Ingredients:

Directions:

  1. Toast cumin in heavy small skillet over medium heat until slightly darkened, about 1 minute. Transfer to small bowl. Add mayonnaise and lemon juice; whisk dressing until smooth.
  2. Toss chicken, nectarines, celery, and onion in large bowl. Stir in dressing. Season to taste with salt and pepper. Spoon salad into lettuce leaves and sprinkle with almonds. Divide among 4 plates and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1185.33 Kcal (4963 kJ)
Calories from fat 806.51 Kcal
% Daily Value*
Total Fat 89.61g 138%
Cholesterol 138.72mg 46%
Sodium 1796.62mg 75%
Potassium 1084.43mg 23%
Total Carbs 51.48g 17%
Sugars 6.49g 26%
Dietary Fiber 3.78g 15%
Protein 50.15g 100%
Vitamin C 16.1mg 27%
Vitamin A 0.4mg 13%
Iron 60.1mg 334%
Calcium 169.2mg 17%
Amount Per 100 g
Calories 254.33 Kcal (1065 kJ)
Calories from fat 173.05 Kcal
% Daily Value*
Total Fat 19.23g 138%
Cholesterol 29.77mg 46%
Sodium 385.5mg 75%
Potassium 232.68mg 23%
Total Carbs 11.05g 17%
Sugars 1.39g 26%
Dietary Fiber 0.81g 15%
Protein 10.76g 100%
Vitamin C 3.5mg 27%
Vitamin A 0.1mg 13%
Iron 12.9mg 334%
Calcium 36.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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