Directions:
- Cook the eggplant cubes in boiling water with a little salt and lemon juice added, until soft.Drain well.
- Combine eggplant, celery, onions, and tomatoes in a bowl. Make a dressing with the vinegar, herbs, and garlic.
- If desired, a tablespoon or two of olive oil may be added to the dressing.
- Whisk the dressing with a fork and pour over the vegetables, toss lightly to mix. Then arrange on the lettuce and garnish with olive slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.94 Kcal (54 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.86mg | 0% | |
| Potassium | 125.9mg | 3% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 3.2mg | 5% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 23.34 Kcal (98 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 10.57mg | 0% | |
| Potassium | 227.04mg | 3% | |
| Total Carbs | 5.3g | 1% | |
| Sugars | 3.43g | 8% | |
| Dietary Fiber | 2.27g | 5% | |
| Protein | 0.99g | 1% | |
| Vitamin C | 5.8mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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