265959 butter lettuce escarole dressing Recipes
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fennel bulb, halved, cored, and very thinly sliced and9 Morefennel bulb, halved, cored, and very thinly sliced, heads butter or boston lettuce, torn into pieces, fresh tarragon leaves , torn into pieces, scallions, white and green parts, chopped, fresh lemon juice, dijon mustard, kosher salt, black pepper, extra-virgin olive oil, shaved pecorino romano (optional)10 ingredients
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head butter lettuce, washed , spun dry and torn or cut in... and24 Morehead butter lettuce, washed , spun dry and torn or cut into bite-size pieces, head red leaf lettuce, washed , spun dry and torn or cut into bite-size pieces, ranch dressing , recipe follows, croutons , recipe follows, grape tomatoes, cut in 1/2, ripe avocados, halved, pitted and flesh diced, bacon , cooked until crisp and crumbled, sour cream, mayonnaise, buttermilk, freshly chopped chives, freshly chopped italian parsley leaves, dried dill, salt, divided, freshly cracked black pepper, white vinegar, salt, plus more for sprinkling, freshly cracked black pepper, cayenne, paprika, dried parsley, dried basil, garlic paste, (2 cloves garlic smashed with the flat side of a knife and a sprinkle of salt, to make paste), extra-virgin olive oil, cubed stale italian bread, cut into 3/4-inch cubes1 hour 25 min, 25 ingredients
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chopped shallots, dijon mustard, fresh orange juice and9 Morechopped shallots, dijon mustard, fresh orange juice, fresh meyer lemon juice, kosher salt, freshly ground black pepper, extra-virgin olive oil, fresh orange juice, firm ripe bosc pears, cored and thinly sliced, mixed baby lettuces, head boston or butter lettuce, torn (about 2 cups), crumbled goat cheese12 ingredients
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escarole, olive oil, onion (8 oz.), peeled and chopped and6 Moreescarole, olive oil, onion (8 oz.), peeled and chopped, garlic, peeled and minced, chopped prosciutto or westphalian ham (1 oz.), fat-skimmed chicken broth, cannellini (white kidney) beans, rinsed and drained, salt and pepper, grated parmesan cheese9 ingredients
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escarole , tough green outer leaves discarded (1/2 to 1/3... and7 Moreescarole , tough green outer leaves discarded (1/2 to 1/3 of each head, to be saved for another use such as soup), garlic, finely chopped, salt, freshly ground black pepper, chopped anchovy fillets plus 2 whole fillets, lemon juice, extra-virgin olive oil, hard-cooked eggs, cooled, peeled , and grated on the large holes of a box grater8 ingredients
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Fresh Peas With Lettuce and Green Garlicbutter, stalk green garlic, thinly sliced, green peas and2 Morebutter, stalk green garlic, thinly sliced, green peas, head butter lettuce, black pepper , to taste10 min, 5 ingredients
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Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears (Anne Burrell)oyster mushrooms, extra-virgin olive oil, kosher salt and6 Moreoyster mushrooms, extra-virgin olive oil, kosher salt, crushed red pepper flakes, prosciutto, thinly sliced, red wine vinegar, heads butter or boston lettuce, anjou pear, cored and thinly sliced, cabrales or other blue cheese, crumbled30 min, 9 ingredients
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Lettuce Wraps As Good As Pf Chang'shead , boston bibb or 1 head butter lettuce, sesame oil and16 Morehead , boston bibb or 1 head butter lettuce, sesame oil, low sodium soy sauce, rice vinegar, chili paste, sugar , to taste (optional), lean ground beef, textured vegetable protein , re-hyrdated in 1/4 cup beef broth, onion, diced, garlic cloves, minced, low sodium soy sauce, hoisin sauce, fresh ginger, grated, rice wine vinegar, chili paste (found in the oriental section), water chestnuts, drained and finely chopped, green onion, chopped, dark sesame oil30 min, 18 ingredients
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Butter Lettuce with Lardons and Poached Egg (Melissa d'Arabian)bacon , cut into lardons, eggs, dijon mustard and7 Morebacon , cut into lardons, eggs, dijon mustard, white wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, water , as needed, distilled white vinegar, head boston lettuce, cleaned, dried and torn into bite-size pieces, grape tomatoes, halved25 min, 10 ingredients
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Baby Peas and Escarole - Martha Stewartbaby peas, shelled, unsalted butter and4 Morebaby peas, shelled, unsalted butter, heads escarole, small heads, finely shredded, raw honey or 1 tsp pure maple syrup or 1 tsp evaporated cane juice, sea salt, freshly ground pepper7 min, 6 ingredients
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Candied Walnut Butter Salad (Sandra Lee)nonstick vegetable spray, more tbsp sugar and7 Morenonstick vegetable spray, more tbsp sugar, orange-tangerine juice, walnut halves, ground cinnamon, heads butter lettuce, washed and dried, mandarin orange segments, red onion, very thinly sliced, purchased asian-style salad dressing (such as miso dressing or ginger dressing)22 min, 9 ingredients
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Crisp Chicken and Egg Salad (With Dressing)eggs, eggs (hard boiled, quartered ), dijon mustard and13 Moreeggs, eggs (hard boiled, quartered ), dijon mustard, lemon juice, rice bran oil (plus extra for frying ), basil leaves (chopped ), parmesan cheese (shredded ), water (hot ), chicken breast fillets (800g trimmed ), milk, plain flour, breadcrumbs (soft, fresh ), lettuce leaves (chopped butter lettuce recommended), avocado (medium, sliced ), tomatoes (medium, quartered ), snow pea sprouts (coasely chopped)55 min, 16 ingredients
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Escarole or Radicchio Braised with Mint (Michele Urvater)escarole or radicchio, well washed and roughly chopped, r... and5 Moreescarole or radicchio, well washed and roughly chopped, rinsed with water left on that clings to leaves, olive oil, minced garlic, fresh mint or basil, cut into chiffonade, some prosciutto , cut into chiffonade, salt and crushed red pepper30 min, 6 ingredients
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Escarole Soupescarole, chopped, ground beef, garlic powder and11 Moreescarole, chopped, ground beef, garlic powder, black pepper, locatelli cheese, bread crumbs, egg, chicken breasts, split into 6 pieces, stalks celery, carrots, peeled, dozen large eggs, locatelli cheese, salt, black pepper2 hour 10 min, 14 ingredients
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