34 butter jelly oat Recipes

flour, quick-cooking rolled oats, toasted wheat germ, baking powder, baking soda, salt, brown sugar , packed, peanut butter, egg, milk, toasted wheat germ, for topping, butter or jelly or honey or peanut , for spreading

water, old fashioned oats, salt (optional), cinnamon, brown sugar, raisins, peanut butter, jelly, for topping

dark brown sugar , firmly packed, jif creamy peanut butter, crisco butter shortening stick, all-purpose flour (plus 2 tbsp.), salt, baking soda, quick-cooking oats, water, strawberry preserves

ww flour, baking powder, baking soda, salt, sugar , i used regular but if you can find maple use it, cinnamon, rolled oats, raisins, soy milk , i used vanilla, raw peanuts, oil , i used olive, maple syrup, vanilla, peanut butter, cider vinegar, md bananas, strawberry jam

soft butter, sugar, light brown sugar, egg, baking soda, baking powder, salt, vanilla, flour, rolled oats, jelly beans, cut in pieces

all-purpose flour, baking soda, salt, butter or 1/2 cup margarine, softened at room temperature, brown sugar, creamy peanut butter or 3/4 cup chunky peanut butter, milk, vanilla extract, egg, strawberry jam or 1 cup grape jelly, stirred, rolled oats

shortening, chunky peanut butter, light brown sugar, eggs, vanilla, salt, flour, oats, flour, cinnamon, light brown sugar, shortening, grape jelly

quick cooking oats, all-purpose flour, baking soda, white sugar, salt, skim milk, egg, lightly beaten, natural peanut butter, melted butter, strawberry jam

whole grain bread (oat bran is good), almond butter (or more to taste), all fruit spread (or more to taste)

cake mix, butter, melted, oats, nuts, jam , jelly, preserves, pie filling

water, oats, uncooked (quick cooking or old fashioned), peanut butter, jelly (your choice of flavor) or 1 -2 tbsp preserves (your choice of flavor)

uncooked rolled oats (quick cooking ), flour, brown sugar, butter, jellied or whole cranberry sauce )

butter, softened, flour, powdered sugar, all-fruit jam (i use smuckers and we like strawberry and raspberry best, but any fruit would do.) or 1 (10 oz) jar jelly (i use smuckers and we like strawberry and raspberry best, but any fruit would do.), butter, melted, brown sugar, rolled oats, cinnamon

dark brown sugar, butter flavor all-vegetable shortening, plus additional for greasing, creamy peanut butter, all-purpose flour, salt, baking soda, oats (quick, uncooked ), water, strawberry preserves

vanilla bean, split, sugar, milk, heavy cream, egg yolks, concord grape jelly, butter, oats, baking soda, salt, sugar, brown sugar, peanut butter, all-purpose flour, butter, salt, powdered sugar, peanut butter

whole wheat flour, all-purpose flour, whole oats (no instant), honey, baking powder, sea salt (regular is okay too), skim milk, butter, melted, whole egg, beaten, egg white, beaten, sugar free real fruit preserves, whole oats, whole wheat flour, peanut butter (crunchy or creamy), butter, splenda sugar substitute (or sugar, if you like)

peanut butter, brown sugar, margarine or 1/4 cup butter, softened, milk, egg, vanilla, oats, uncooked, flour, baking soda, salt (optional), fruit preserves, any flavor

red seedless grapes, green seedless grapes, red currant jelly, orange juice, cornstarch, fresh lemon juice, unbleached all-purpose flour, light brown sugar , packed, ground cinnamon, salt, very cold unsalted butter, rolled oats, coarsely chopped hazelnuts