Peanut and Jelly Oat Bars Recipe

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Peanut and Jelly Oat Bars
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  1. Preheat oven to 400°F Grease 13x9x2-inch pan with shortening.
  2. Combine brown sugar, shortening and peanut butter in large bowl. Beat on medium speed of electric mixer until well blended.
  3. Combine flour, salt and baking soda. Add gradually to creamed mixture at low speed. Beat until well blended. Stir in oats with spoon, Mix until well blended. Stir in water 1 tablespoons at a time.
  4. Press half of the dough in to the bottom of greased pan and spread preserves over it. Flatten small amounts of remaining dough between hands. Place on preserves and arrange so dough sections are touching, Fill any spaces with dough so preserves are completely covered.
  5. Bake for 25-30 minutes or until golden brown and edges are slightly brown, do not overbake, Cut into 2 1/2 x 2-inch bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 954.19 Kcal (3995 kJ)
Calories from fat 421.72 Kcal
% Daily Value*
Total Fat 46.86g 72%
Sodium 780.82mg 33%
Potassium 161.26mg 3%
Total Carbs 101.37g 34%
Sugars 61.74g 247%
Dietary Fiber 4.56g 18%
Protein 12.55g 25%
Iron 64.8mg 360%
Calcium 68mg 7%
Amount Per 100 g
Calories 323.45 Kcal (1354 kJ)
Calories from fat 142.95 Kcal
% Daily Value*
Total Fat 15.88g 72%
Sodium 264.68mg 33%
Potassium 54.66mg 3%
Total Carbs 34.36g 34%
Sugars 20.93g 247%
Dietary Fiber 1.55g 18%
Protein 4.25g 25%
Iron 22mg 360%
Calcium 23.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
  • 24

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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