Peanut Butter 'n' Jelly Mini Cakes Recipe

Posted by
Rate It!
Peanut Butter 'n' Jelly Mini Cakes
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3/4 cup peanut butter
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup margarine or 1/4 cup butter, softened
  • 1/4 cup milk
  • 1 egg
  • 1 tsp vanilla
  • 1 1/2 cups oats, uncooked
  • 2/3 cup flour
  • 1/2 tsp baking soda
  • 1/8 tsp salt (optional)

Directions:

  1. Heat oven to 350 degrees.
  2. Line 30 mini muffin pan cups with paper baking cups.
  3. Beat together peanut butter, brown sugar and margarine until creamy.
  4. Add milk, egg, and vanilla; beat well.
  5. Add combined oats, flour, baking soda, and salt; mix well.
  6. Press rounded teaspoonfuls of dough into each muffin cup.
  7. Make shallow indentation in center of dough; fill with 1/2 teaspoon preserves.
  8. Bake 14 to 16 minutes or until edges are light golden brown.
  9. Cool 5 minutes in pan; remove to wire rack.
  10. Cool completely.
  11. Store tightly covered.
  12. FOR BAR COOKIES:.
  13. Press dough evenly onto bottom of ungreased 13 x 9-inch baking pan.
  14. Make 30 evenly spaced shallow indentation (5 across and 6 down) in dough.
  15. Fill each indentation with 1/2 teaspoon preserves.
  16. Bake 18 to 20 minutes or until edges are light golden brown.
  17. Cool completely on wire reack.
  18. Cut into bars.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 773.72 Kcal (3239 kJ)
Calories from fat 331.39 Kcal
% Daily Value*
Total Fat 36.82g 57%
Cholesterol 32.98mg 11%
Sodium 675.52mg 28%
Potassium 592.21mg 13%
Total Carbs 95.58g 32%
Sugars 38.87g 155%
Dietary Fiber 10.46g 42%
Protein 21.29g 43%
Vitamin A 0.1mg 4%
Iron 4.8mg 27%
Calcium 140.6mg 14%
Amount Per 100 g
Calories 398.49 Kcal (1668 kJ)
Calories from fat 170.68 Kcal
% Daily Value*
Total Fat 18.96g 57%
Cholesterol 16.99mg 11%
Sodium 347.91mg 28%
Potassium 305.01mg 13%
Total Carbs 49.22g 32%
Sugars 20.02g 155%
Dietary Fiber 5.39g 42%
Protein 10.97g 43%
Vitamin A 0.1mg 4%
Iron 2.5mg 27%
Calcium 72.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top