Peanut Butter And Jelly Oat Bars Recipe

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Peanut Butter And Jelly Oat Bars
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Ingredients:

Directions:

  1. Directions:
  2. Preheat oven to 400°F. Grease 13 x 9 x 2-inch pan with shortening.
  3. Combine brown sugar, shortening and Peanut Butter in large bowl. Beat on medium speed of electric mixer until well blended.
  4. Combine flour, salt and baking soda. Add gradually to creamed mixture at low speed. Beat until well blended. Stir in oats with spoon. Mix until well blended. Stir in water 1 tablespoon at a time.
  5. Press half the dough into bottom of greased pan and spread Smucker’s preserves over it. Flatten small amounts of remaining dough between hands. Place on preserves and arrange so dough sections touch. Fill in any spaces with dough so preserves are completely covered.
  6. Bake for 25-30 minutes or until golden brown and edges are slightly brown. Do not over-bake. Cut while warm into bars about 21/2 x 2 inches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.62 Kcal (1116 kJ)
Calories from fat 105.07 Kcal
% Daily Value*
Total Fat 11.67g 18%
Sodium 149.37mg 6%
Potassium 132.12mg 3%
Total Carbs 35.76g 12%
Sugars 14.57g 58%
Dietary Fiber 2.49g 10%
Protein 4.73g 9%
Vitamin C 6mg 10%
Iron 1mg 6%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 413.58 Kcal (1732 kJ)
Calories from fat 162.99 Kcal
% Daily Value*
Total Fat 18.11g 18%
Sodium 231.71mg 6%
Potassium 204.95mg 3%
Total Carbs 55.47g 12%
Sugars 22.6g 58%
Dietary Fiber 3.86g 10%
Protein 7.34g 9%
Vitamin C 9.3mg 10%
Iron 1.6mg 6%
Calcium 33.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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