Directions:
- Preheat oven to 375°. Line baking sheets with parchment.
- Whisk together the flour, baking powder, ginger and salt.
- Beat butter on medium speed until creamy and smooth.
- Add sugar and beat for 1 minute.
- Add egg and beat for 2 minutes more. The mixture will be satiny.
- Add milk and vanilla and beat just to combine.
- Reduce speed to low, add jam and beat for one minute more.
- Add dry ingredients until incorporated. You’ll have a thick dough.
- Spoon dough by rounded teaspoonfuls leaving about an inch between mounds.
- Bake for 10 to 12 minutes. The cookies should be just firm and fairly pale and browned around the edges.
- Pull sheets from oven and allow cookies to rest for a minute. Transfer to racks to cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.16 Kcal (202 kJ) | ||
| Calories from fat | 18.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 3% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 3% | |
| Sodium | 14.84mg | 1% | |
| Potassium | 20.39mg | 0% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 380.43 Kcal (1593 kJ) | ||
| Calories from fat | 145.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 3% | |
|---|---|---|---|
| Cholesterol | 67.03mg | 3% | |
| Sodium | 117.28mg | 1% | |
| Potassium | 161.08mg | 0% | |
| Total Carbs | 53.71g | 2% | |
| Sugars | 18.93g | 10% | |
| Dietary Fiber | 1.25g | 1% | |
| Protein | 5.53g | 1% | |
| Vitamin C | 1.2mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 59.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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