Buttery Jam Cookies Recipe

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Buttery Jam Cookies
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  1. Preheat oven to 375°.
  2. Whisk dry ingredients together and set aside.
  3. Beat butter until light and fluffy.
  4. Add sugar and beat for 1 minute.
  5. Add egg and beat for 2 minutes more. The mixture will be satiny.
  6. Add milk and vanilla and beat just to combine. Don't worry if the mixture looks curdled.
  7. With mixer at low speed, add jam and beat 1 minute.
  8. Still at low speed, beat in dry ingredients just until combined. Dough will be very thick.
  9. Drop rounded teaspoons of dough into the sugar.
  10. Toss to coat and place 1 apart on baking sheets lined with parchment paper.
  11. Bake for 10-12 minutes, or until cookies are firm and lightly browned around the edges.
  12. Cool on cookie sheets for 1 minute, then transfer to racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.73 Kcal (397 kJ)
Calories from fat 37.07 Kcal
% Daily Value*
Total Fat 4.12g 6%
Cholesterol 17.01mg 6%
Sodium 28.53mg 1%
Potassium 38.22mg 1%
Total Carbs 12.96g 4%
Sugars 4.69g 19%
Dietary Fiber 0.32g 1%
Protein 1.37g 3%
Iron 0.2mg 1%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 386.58 Kcal (1619 kJ)
Calories from fat 151.27 Kcal
% Daily Value*
Total Fat 16.81g 6%
Cholesterol 69.43mg 6%
Sodium 116.41mg 1%
Potassium 155.97mg 1%
Total Carbs 52.91g 4%
Sugars 19.14g 19%
Dietary Fiber 1.3g 1%
Protein 5.58g 3%
Vitamin A 0.2mg 2%
Iron 0.6mg 1%
Calcium 58.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • saturated fat free,
  • low sodium

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