Directions:
- Preheat oven to 375°.
- Whisk dry ingredients together and set aside.
- Beat butter until light and fluffy.
- Add sugar and beat for 1 minute.
- Add egg and beat for 2 minutes more. The mixture will be satiny.
- Add milk and vanilla and beat just to combine. Don't worry if the mixture looks curdled.
- With mixer at low speed, add jam and beat 1 minute.
- Still at low speed, beat in dry ingredients just until combined. Dough will be very thick.
- Drop rounded teaspoons of dough into the sugar.
- Toss to coat and place 1 apart on baking sheets lined with parchment paper.
- Bake for 10-12 minutes, or until cookies are firm and lightly browned around the edges.
- Cool on cookie sheets for 1 minute, then transfer to racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.73 Kcal (397 kJ) | ||
| Calories from fat | 37.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 6% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 6% | |
| Sodium | 28.53mg | 1% | |
| Potassium | 38.22mg | 1% | |
| Total Carbs | 12.96g | 4% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.37g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 386.58 Kcal (1619 kJ) | ||
| Calories from fat | 151.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 6% | |
|---|---|---|---|
| Cholesterol | 69.43mg | 6% | |
| Sodium | 116.41mg | 1% | |
| Potassium | 155.97mg | 1% | |
| Total Carbs | 52.91g | 4% | |
| Sugars | 19.14g | 19% | |
| Dietary Fiber | 1.3g | 1% | |
| Protein | 5.58g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 58.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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