78 butter ham glaze Recipes

apple butter, orange juice, dried onion flakes, worcestershire sauce

cooked ham, butter, apricot preserves, yellow mustard, brown sugar

apple juice or dry white wine, lemon juice, cornstarch, seedless raspberry jam, divided, butter

unsalted butter, light corn syrup, honey, molasses, fully-cooked , bone-in ham

brown sugar, butter, gold rum (such as bacardi gold), dark molasses, spicy mustard, cider vinegar, salt and pepper to taste

butter, vermont maple syrup, orange juice, ham slices, cooked (about a 1/2 inch thick)

ham shank, bone in, honey, light corn syrup, butter, your favorite smoking wood chips

fully cooked ham slice (about 3/4 lb and 1/2 inch thick ), butter, sliced pineapple, cornstarch, honey, steak sauce, dijon mustard

smoked bone-in ham , shank portion, cabernet sauvignon wine or 2 1/2 cups pinot noir wine, chopped shallots, chopped fresh thyme, cracked black pepper, liquid honey (divided ), canned reduced-sodium chicken broth, cornstarch, butter

ham (fully cooked bone-in), apple cider, honey, cider vinegar, dijon mustard, butter, chili powder, apple pie spice

karo syrup, honey, cornstarch, butter, ham (i used spiral cut )

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)

cooked ham, cut 1/2 inch thick (center cut slice), orange marmalade, peanut butter, water

butter, dry sherry, apricot jam, dried apricots, sliced smoked ham

ham, cooked bone-in, guinness irish stout beer (can substitute with apple cider or apple juice), honey, butter, parsnips, peeled and halved lengthwise, red boiling onions, peeled and halved

ham, 3/4 thick, butter or 2 tbsp margarine, cornstarch, dry mustard, ground ginger, beer or 1 (12 oz) bottle ale, brown sugar, packed firmly

ham, orange juice, brown sugar, mustard powder, bourbon, butter

ready puff pastry, garlic cloves, unsalted butter, melted, cheddar cheese, grated, fresh white breadcrumbs, chopped fresh chives, best quality cooked ham, sour cream, salt & fresh ground pepper, lemon , juice of, beaten egg , to glaze