555 butter fudge brown Recipes

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

carole walter s cookbook, macadamia fudge squares, pan: 101/2x151/2x1-inch jelly roll pan, pan prep : line with foil and butter, shown without glaze- too sweet for me, all-purpose flour , spooned in and levelled, ground cinnamon, salt, unsalted butter, unsweetened chocolate, coarsely chopped, lightly packed) very fresh dark brown sugar, granulated sugar, eggs, well beaten, pure vanilla extract, coarsely chopped, salted macadamia nuts, recipe midnight chocolate glaze, glaze, water, granulated sugar, light corn syrup, fine-quality bittersweet chocolate, finely chopped, strained powdered sugar, dutch-process cocoa powder, pure vanilla extract, lemon juice, salt, unsalted butter, soft

maple syrup you can also use maple flavored pancake syrup, hot fudge topping, all-purpose flour, brown sugar, baking powder, salt, chopped pecans, buttermilk, eggs, beaten, butter, melted

brown sugar, granulated sugar, evaporated milk, butter or margarine, marshmallow creme, butterscotch morsels, chocolate morsels, walnuts, vanilla

brown sugar, carnation evaporated milk, butter, chopped nuts

butter, dark chocolate, grated, free-range eggs, egg yolks, vanilla pod, seeds only (or alternatively 2tsp extract), light brown sugar, plain flour, cocoa powder, salt, chocolate biscuits , such as oreos, broken into quarters, icing sugar , for dusting

butter, sugar, light brown sugar, half and half, milk chocolate, chopped, light corn syrup, pure vanilla extract, chopped walnuts, toasted

butter, sugar, light brown sugar, half-and-half, milk chocolate, chopped, dark chocolate, chopped, light corn syrup, pure vanilla extract, chopped walnuts, toasted

brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

brown sugar, canola oil, eggs, flour, baking powder, baking soda, salt, vanilla extract, milk, water, cocoa powder, sweet butter, soft, powdered sugar, vanilla extract, salt, semisweet chocolate chips, light corn syrup, heavy cream

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

cake, brown sugar, shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, fudge sauce, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla extract

unsweetened chocolate, granulated sugar , plus, granulated sugar, butter, softened, baking soda, salt, vanilla extract, eggs, flour, milk, unsweetened chocolate, light brown sugar or 1/2 cup dark brown sugar, heavy cream, butter, vanilla extract, salt, powdered sugar, evaporated milk (optional), granulated sugar (optional), unsweetened chocolate (optional), vanilla extract (optional), salt (optional)

basic white bread ingredients, yeast, warm milk, warm half-and-half, butter, melted, powdered sugar, all-purpose flour plus extra fro dusting, salt, eggs, water, peanut butter chocolate fudge ingredients, peanut butter (or nut butter of your choice), creamy chocolate fudge (see recipe below ), egg 2 tbsp water, chocolate chips, creamy chocolate fudge topping ingredients, powdered sugar, granulated sugar, brown sugar, butter, heavy whipping cream, unsweetened chocolate, vanilla extract

cake, all-purpose flour, rolled oats, baking powder, baking soda, salt, nutmeg, butter, room temperature, sugar, eggs, vanilla, mashed ripe banana, buttermilk, caramel fudge frosting, butter, lightly packed brown sugar, milk ( at least 2%), icing sugar

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)

light brown sugar, flour , plus, flour, salt, milk, eggs, beaten, whipping cream, vanilla extract, almonds, butter, chocolate fudge topping

frozen deep dish pie shell, vegetable oil, all-purpose flour, egg yolk, lightly beaten, dark corn syrup, light-brown sugar, rum, rum, pure vanilla extract, salt, good-quality hot fudge, room temperature (canned or bottled ), unsalted butter, cut into 1-inch cubes, eggs, beaten smooth, pecan halves