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Cookies and Cream Fudge Brownies - Lorraine Pascale Recipe

Cookies and Cream Fudge Brownies - Lorraine Pascale Recipe

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Cookies and Cream Fudge Brownies - Lorraine Pascale

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Ingredients:

Serving

165 g butter
200 g dark chocolate, grated
3 free-range eggs
2 egg yolks
1 vanilla pod, seeds only (or alternatively 2tsp extract)
165 g light brown sugar
2 tbsp plain flour
1 tbsp cocoa powder
1 pinch salt
154 g chocolate biscuits , such as oreos, broken into quarters
1 pinch icing sugar , for dusting

Directions:

Preheat the oven to 180C/350F/gas 4. Grease a 20cm/8in square baking tin with butter, then line with baking paper with the paper overlapping the sides a little.
Melt the butter in a pan. When it has melted, remove from heat and add chocolate. Leave to melt, then stir together.
Whisk the eggs, egg yolks and vanilla together in a large bowl until the eggs begin to get light and fluffy. Add the sugar in 2 additions, whisking between each. Pour it around the side of the egg mix so as not to knock out the air that has been whisked inches Keep whisking until the mixture becomes stiffer. Once the egg mixture is ready, pour the chocolate into it - again around the sides so as not to knock the air out.
Add the flour, cocoa and pinch of salt and a third of the biscuits until fully combined, then pour the mixture into the prepared tin. Scatter the remaining biscuits over the top, pressing them in slightly. Bake on the middle shelf of the oven for 25-30 minutes. The middle should be very so slightly gooey. Leave the brownies to cool in the tin - the top will sink and crack a little.
Pull the brownies out using the overlapping paper and cut into squares. Dust with icing sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	886.03 Kcal (3710 kJ)
Calories from fat	455.26 Kcal
		% Daily Value*
Total Fat	50.58g	78%
Cholesterol	118.24mg	39%
Sodium	138.44mg	6%
Potassium	274.05mg	6%
Total Carbs	99.79g	33%
Sugars	65.27g	261%
Dietary Fiber	8.02g	32%
Protein	9.72g	19%
Vitamin A	0.3mg	9%
Iron	3.5mg	19%
Calcium	69.1mg	7%

Amount Per 100 g
Calories	648.4 Kcal (2715 kJ)
Calories from fat	333.16 Kcal
		% Daily Value*
Total Fat	37.02g	78%
Cholesterol	86.53mg	39%
Sodium	101.31mg	6%
Potassium	200.55mg	6%
Total Carbs	73.02g	33%
Sugars	47.76g	261%
Dietary Fiber	5.87g	32%
Protein	7.11g	19%
Vitamin A	0.2mg	9%
Iron	2.5mg	19%
Calcium	50.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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