Cookies and Cream Fudge Brownies - Lorraine Pascale Recipe

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Cookies and Cream Fudge Brownies - Lorraine Pascale
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  1. Preheat the oven to 180C/350F/gas 4. Grease a 20cm/8in square baking tin with butter, then line with baking paper with the paper overlapping the sides a little.
  2. Melt the butter in a pan. When it has melted, remove from heat and add chocolate. Leave to melt, then stir together.
  3. Whisk the eggs, egg yolks and vanilla together in a large bowl until the eggs begin to get light and fluffy. Add the sugar in 2 additions, whisking between each. Pour it around the side of the egg mix so as not to knock out the air that has been whisked inches Keep whisking until the mixture becomes stiffer. Once the egg mixture is ready, pour the chocolate into it - again around the sides so as not to knock the air out.
  4. Add the flour, cocoa and pinch of salt and a third of the biscuits until fully combined, then pour the mixture into the prepared tin. Scatter the remaining biscuits over the top, pressing them in slightly. Bake on the middle shelf of the oven for 25-30 minutes. The middle should be very so slightly gooey. Leave the brownies to cool in the tin - the top will sink and crack a little.
  5. Pull the brownies out using the overlapping paper and cut into squares. Dust with icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 886.03 Kcal (3710 kJ)
Calories from fat 455.26 Kcal
% Daily Value*
Total Fat 50.58g 78%
Cholesterol 118.24mg 39%
Sodium 138.44mg 6%
Potassium 274.05mg 6%
Total Carbs 99.79g 33%
Sugars 65.27g 261%
Dietary Fiber 8.02g 32%
Protein 9.72g 19%
Vitamin A 0.3mg 9%
Iron 3.5mg 19%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 648.4 Kcal (2715 kJ)
Calories from fat 333.16 Kcal
% Daily Value*
Total Fat 37.02g 78%
Cholesterol 86.53mg 39%
Sodium 101.31mg 6%
Potassium 200.55mg 6%
Total Carbs 73.02g 33%
Sugars 47.76g 261%
Dietary Fiber 5.87g 32%
Protein 7.11g 19%
Vitamin A 0.2mg 9%
Iron 2.5mg 19%
Calcium 50.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
  • 24

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar

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