7398 butter flour sauce Recipes

butter, flour, milk, chicken bouillon cubes, dry sherry, dijon mustard, worcestershire sauce

sole fillets (roughly 1 lb) or 4 tilapia fillets (roughly 1 lb), salt & freshly ground black pepper, clarified butter (aka ghee), flour, chopped parsley, fresh butter, fresh lemon juice, drained brined capers, minced, lemon slice, for garnish

butter or 3/4 cup margarine, chopped parsley, chives, minced green onion, salt, boneless skinless chicken breasts, salt and pepper, egg, cold water, flour, breadcrumbs, butter or 1/4 cup margarine, butter or 1/4 cup margarine (for the sauce), minced onion (for the sauce), sliced mushroom (for the sauce), lemon juice (for the sauce), salt (for the sauce), pepper (for the sauce), sour cream (for the sauce), rice (for the sauce)

butter, onion, minced, garlic cloves, minced, mushroom, minced, white wine, butter, flour, milk, heavy cream, basil pesto, salt, worcestershire sauce, tabasco sauce, parmesan cheese, pepper

flour, salt, egg, milk, butter, melted, chopped fresh herbs, butter, flour, milk (you may use skim), egg yolk, mixed with, cream, nutmeg, salt, white pepper, grated parmesan cheese, divided, grated gruyere, divided, cooked shrimp (or 1/2 lb shrimp and 1/2 lb scallops)

butter, flour, olive oil, water, cumin, unsweetened cocoa powder, brown sugar, tomato sauce, garlic powder, chili powder (part of this was chipotle ), cinnamon

all-purpose flour, sugar, baking powder, salt, sliced strawberries, low-fat milk, vegetable oil, vanilla extract, egg, buttered strawberry sauce

butter or 1/4 cup margarine, shortening, flour, salt, pepper, garlic salt, paprika, creole seasoning, tony chachere s, frying chicken , cut into pieces, butter , for browning sauce

sole fillets, salt and freshly ground black pepper, clarified butter, flour, chopped parsley, fresh butter, fresh lemon juice, drained brined capers, minced, lemon slices, for garnish

chopped roasted chestnuts, goat milk ricotta cheese, egg, chopped italian parsley, grated nutmeg, salt, recipe basic pasta dough rolled out to thinnest setting, recipe follows, sage leaves, butter, flour, eggs, extra virgin olive oil

butter, flour, water, egg yolks, milk, lemon juice, salt and pepper

butter, flour, salt, pepper, milk, light cream, green pepper, finely chopped, pimientos, chopped, fresh mushrooms, sliced, egg yolks, dry sherry

butter, flour, chicken stock, salt, freshly ground white pepper, heavy cream

butter, flour, half-and-half cream (or use full-fat milk), grated swiss cheese, worcestershire sauce, tabasco sauce or louisanna hot sauce, salt and pepper

butter, flour, milk, warm, butter, flour, milk, warm, butter, flour, milk, warm, salt and white pepper, grated nutmeg

butter, flour, milk, heated, american cheese, shredded (12 oz), eggs, separated, cream of tartar, onion, chopped, butter, flour, chicken bouillon cube, water, boiling, milk, heated, broccoli, cooked and well drained, dill weed, dried, pepper

butter, sugar, eggs, flour, baking powder, salt, vanilla, milk, brown sugar, boiling water, butter, flour, vanilla

butter, flour, beef stock, vinegar, worcestershire sauce, powdered mustard,(mix to a paste with a little water), salt and pepper, parsley,fresh,chopped, pickled cucumbers,chopped ,finely