1831 butter fish Recipes
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- buttered fillet with onions and tomatoes
- dill for
- for broiled
- for baked
- for fillets broiled
- sauce for broiled
- sauce for broiled and meats
- lemon
- garlic
- anchovy with rice salad
- steamed baked pomfret with special thai sauce
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yellow onion, peeled and minced, scallions, minced and15 Moreyellow onion, peeled and minced, scallions, minced, garlic cloves, peeled and crushed, butter or 1/4 cup margarine, fish fillets (use any 2 of the following ( cod, flounder, haddock, sea bass, tuna), shrimp (peeled and deveined ) or 9 oz scallops (or mixture of both), water, clam juice, bottled, tomatoes (do not drain), dry white wine, tomato paste, salt, pepper, mussels (in shell , well scrubbed and bearded), littleneck clams (in shell , well scrubbed), green peas, frozen, parsley, minced40 min, 17 ingredients
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unsalted butter and11 Moreunsalted butter, bones and trimmings from any white fish/such as sole, flounder, whiting, including the heads, skin, with flesh., onion sliced, celery stalk , cut in 1 inch pieces including the leaves, flat leaf parsley, carrot cut in chunks, lemon juice, bay leave, dill, salt, cold water (more as needed), dry white wine12 ingredients
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unsalted butter, softened and7 Moreunsalted butter, softened, mixed bones and heads of white-fleshed fish (such as pacific cod, porgy, striped bass, turbot, or any combination of these), gills removed and bones and heads rinsed well, onion, sliced (1 cup), fresh parsley stems (reserve leaves for another use), fresh lemon juice, salt, dry white wine, cold water8 ingredients
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unsalted butter, softened and7 Moreunsalted butter, softened, mixed bones and heads of white-fleshed fish (such as cod, grouper, monkfish, porgy, red snapper, striped bass, and turbot), gills removed and bones and heads rinsed well, onions, sliced, fresh parsley stems (reserve leaves for another use), fresh lemon juice, salt, cold water, dry white wine45 min, 8 ingredients
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unsalted butter, softened and7 Moreunsalted butter, softened, mixed bones and heads of white-fleshed fish (such as cod, grouper, monkfish, porgy, red snapper, striped bass, and/or turbot),gills removed and bones and heads rinsed well, onions, sliced, parsley stems (reserve leaves for another use), fresh lemon juice, salt, cold water, dry white wine45 min, 8 ingredients
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Wi's Fish Piewhite fish fillets, cooked,skinned and cut into small pie... and12 Morewhite fish fillets, cooked,skinned and cut into small pieces, potatoes, peeled,cooked and mashed, butter, hot milk, chopped parsley, chopped fresh fennel leaves, shelled shrimp, hard-boiled eggs, sliced, salt, pepper, grated nutmeg, browned breadcrumbs (i use the commercial stuff), tomatoes, skinned and sliced1 hour , 13 ingredients
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Blackened Fishredfish , grouper, or catfish fillets (about 1/2 inch thi... and3 Moreredfish , grouper, or catfish fillets (about 1/2 inch thick), unsalted butter, melted, blackened fish seasoning, lemon wedges41 min, 4 ingredients
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Brown Fish Stewred snapper (or dolphin, king, etc, cut into 1 inch slice... and9 Morered snapper (or dolphin, king, etc, cut into 1 inch slices), onions or 2 medium , cut into thick and thin slices, green pepper, diced, hot pepper , seeds removed, diced, salt, ground black pepper, butter, water or fish stock or vegetable broth or light beer or availible stock, flour40 min, 10 ingredients
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Fried Rock Fishflour, salt and pepper, old bay spice seasoning and4 Moreflour, salt and pepper, old bay spice seasoning, beaten eggs, rock fish, butter, oil7 ingredients
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