131 butter eclair Recipes

graham crackers (about 1 regular size box), french vanilla instant pudding, milk, carton frozen non-dairy topping, thawed, sugar, milk, cocoa, butter, vanilla

instant vanilla pudding, milk, cool whip, butter, sugar, milk, chocolate chips, vanilla, graham cracker

water, flour, butter, eggs, heavy cream, vanilla, sugar, instant vanilla pudding, hot fudge (i use smucker s)

water, butter or 1/2 cup margarine, flour, eggs, instant vanilla pudding (large package), milk, cream cheese (softened ), cool whip, chocolate syrup

water, butter, all-purpose flour, eggs, beaten, cream cheese, softened, milk, instant vanilla pudding mix, garnish: chocolate syrup

water, butter (do not substitute), salt, flour, eggs, cream cheese, instant vanilla pudding, cold milk, cool whip, chocolate syrup

water, butter, salt, king arthur unbleached all-purpose flour, eggs, cream cheese, softened, cold milk, instant vanilla pudding mix, chocolate syrup

prepared vanilla pudding, graham crackers, baking cocoa, canola oil, corn syrup, butter, softened, sugar, milk

butter, water, flour, eggs, instant vanilla pudding, milk, hot fudge topping, brewed coffee, cooled

pastry shell, water, butter, salt, all-purpose flour, eggs, cold heavy whipping cream, sugar, vanilla extract, instant vanilla pudding mix, cold milk, chocolate ganache, bittersweet chocolate, chopped, heavy cream

butter or 2 oz margarine, water , scant, flour , heaping, eggs, beaten, sugar (optional)

water, butter, flour, eggs, cream cheese, softened, vanilla pudding, instant, milk, cool whip, chocolate syrup

water, butter, flour, eggs, instant vanilla pudding, milk, cream or cool whip, chocolate syrup

graham crackers, instant french vanilla pudding, milk, sugar, cocoa, butter, softened, milk, light corn syrup, pure vanilla extract

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

water, milk, salted butter, sugar, flour, cocoa powder , sifted, eggs, chocolate spice filling, egg yolks, sugar, cornstarch, evaporated milk (not sweetened condensed ) - 1 10-oz can, cream (aka table ), allspice, cracked pink peppercorns, bittersweet (minimum 65% cocoa) chocolate, chopped, salted butter, cubed (salt is especially important here!), glaze, bittersweet chocolate, finely chopped, salted butter, corn syrup, honey