Directions:
- Grease 9x13 pan. Preheat oven to 375oF.
- Bring water and butter to a boil in a heavy sauce pan. Remove from heat.
- Add flour to liquid mixture, mix well. Add eggs one at a time and mix throroughly after each addition.
- Put mixture into greased pan and spread evenly.
- Bake 30 to 35 minutes.
- Mix cream cheese and milk by adding small amounts of milk and beating until smooth. Beat in pudding mixes.
- Spread cream cheese mixture into cooled crust and chill. Top with Cool whip and drizzle with chocolate syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.75 Kcal (1653 kJ) | ||
| Calories from fat | 238.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.55g | 41% | |
|---|---|---|---|
| Cholesterol | 125.69mg | 42% | |
| Sodium | 653.6mg | 27% | |
| Potassium | 198.68mg | 4% | |
| Total Carbs | 32.58g | 11% | |
| Sugars | 19.19g | 77% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 164.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 211.97 Kcal (887 kJ) | ||
| Calories from fat | 128.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 41% | |
|---|---|---|---|
| Cholesterol | 67.49mg | 42% | |
| Sodium | 350.97mg | 27% | |
| Potassium | 106.69mg | 4% | |
| Total Carbs | 17.5g | 11% | |
| Sugars | 10.3g | 77% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 3.95g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 88.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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