109 butter chocolate eclair Recipes

cold milk, instant vanilla pudding, smooth peanut butter, thawed cool whip, graham wafers (enough to fix a 9x13 pan), semi-sweet chocolate baking squares, butter

butter, diced, water, salt, plain flour, eggs, beaten, double or whipping cream, castor sugar, water, dark chocolate, unsalted butter

butter or 1/2 cup margarine, boiling water, all-purpose flour, salt, eggs, granulated sugar, flour, cornstarch, salt, milk, unsweetened chocolate, whipping cream, egg yolks, vanilla, unsweetened chocolate, butter, powdered sugar, milk

cold water, butter, flour, eggs, chocolate pudding (you can change flavor by using different puddings), milk, cream cheese, softened, cream or cool whip, will work to save calories, chocolate shavings

water, flour, butter, eggs, cream cheese, milk, instant chocolate pudding mix, cool whip, chocolate syrup

flour, a pinch of salt, butter, diced, eggs, beaten, whipping cream, dark chocolate, unsalted butter

water, butter, cubed, salt, king arthur unbleached all-purpose flour, eggs, cold milk, instant vanilla pudding mix, heavy whipping cream, sugar, vanilla extract, semisweet chocolate, butter, sugar, water

flour, butter or 1/2 cup margarine, salt, water, eggs, room temperature, dry vanilla pudding mix, milk, cream cheese, softened, cool whip, chocolate chips, butter or 2 tbsp margarine, sugar, milk

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

water, piecrust mix, eggs, egg whites, peanut butter pastry cream, chocolate glaze

cold milk, van. flavor instant pudding, creamy peanut butter, cool whip thawed, honey grahams, semi-sweet baking choc ., butter

chocolate pudding and pie filling, milk, pastry, butter, water, salt, flour, eggs, butter, semi-sweet chocolate, sugar, milk, vanilla extract

water, butter, flour, eggs, instant vanilla pudding, instant vanilla pudding, cold milk, cream cheese, softened, chocolate frosting, cool whip (optional), magic shell chocolate fudge topping (optional)

whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, cold unsalted butter, water, unsalted butter, salt, sugar, all-purpose flour, eggs, plus 1 extra , if needed, egg, water, heavy cream, semisweet chocolate, coarsely chopped

salt, water, butter, flour, eggs, milk, sugar, salt, egg yolks, flour, cornstarch, vanilla, bittersweet chocolate, butter

water, butter, king arthur unbleached all-purpose flour, eggs, cold milk, instant french vanilla pudding mix, vanilla extract, semisweet chocolate, butter, milk, vanilla extract, sugar

water, butter, eggs, flour, vanilla instant pudding mix, vanilla, milk, carton frozen whipped topping, thawed (cool whip ), sugar, vanilla, milk, butter, unsweetened chocolate