132 butter cream sauce fish Recipes

  • Creamy Baked Fish Fillets
    butter and
    7 More
    butter, fish fillets (sole, haddock, cod, whiting, tilapia or flounder), salt, tabasco sauce, paprika, parmesan cheese, sour cream, dry breadcrumbs
    40 min, 8 ingredients
  • Saffron Sauce  for Fish - Spain
    fish stock, saffron thread, butter, flour and
    6 More
    fish stock, saffron thread, butter, flour, red pepper, seeded and cut into strips, green pepper, seeded and cut into strips, garlic clove, crushed and chopped, cream, madeira wine, lemon juice
    20 min, 10 ingredients
  • Ukrainian Dill Sauce
    butter, flour, fish stock or 1 cup chicken stock and
    4 More
    butter, flour, fish stock or 1 cup chicken stock, light cream, salt, chopped dill, lemon , juice of
    15 min, 7 ingredients
  • Seafood Starter in a Lime, Cilantro, Sour Cream Sauce Seafood Starter in a Lime, Cilantro, Sour Cream Sauce
    grouper, cut into bite size pieces (you could use halibut... and
    13 More
    grouper, cut into bite size pieces (you could use halibut or cod as well, any firm white fish), shrimp (extra large would be good too, peeled tails on), lime juice, onion, thin sliced (cut in half and thin sliced ), kosher salt, butter, garlic, minced, white wine, sour cream (no low fat), fresh cilantro (you can go a bit lighter if it is too strong), ground black pepper, chili powder, toasted baguettes with olive oil and garlic, lime wedge
    25 min, 14 ingredients
  • Don's Spicy Salmon Cakes (For Non-Fish Lovers) Don's Spicy Salmon Cakes (For Non-Fish Lovers)
    pink salmon, minced garlic clove, heavy whipping cream and
    8 More
    pink salmon, minced garlic clove, heavy whipping cream, spicy pork rinds (crushed ), eggs, butter, worcestershire sauce, olive oil, parmesan cheese, mayonnaise, dijon mustard
    20 min, 11 ingredients
  • Chilean Sea Bass with Light Soy and Chive Sauce Chilean Sea Bass with Light Soy and Chive Sauce
    shallots, butter, white wine, fish stock, heavy cream, soy and
    10 More
    shallots, butter, white wine, fish stock, heavy cream, soy, onions, flour , as needed, frying oil. as needed, scallions, olive oil, potatoes , whipped, tomatoes, chives, chilean sea bass, approximately 6 oz each, lemons
    16 ingredients
  • Delicious Mexi-Baked Fish Fillets Delicious Mexi-Baked Fish Fillets
    fish fillets (or use 6 small), melted butter or mayonnaise and
    6 More
    fish fillets (or use 6 small), melted butter or mayonnaise, fresh ground black pepper (to taste), picante sauce (use pace , or use a mild or medium salsa), shredded mexican blend cheese (or use cheddar cheese), crushed corn chips, sour cream (use as much as desired), chopped green onion (optional)
    30 min, 8 ingredients
  • Creamy Fish Chowder Creamy Fish Chowder
    fish fillets, cod, tilapia, butter, celery, diced and
    11 More
    fish fillets, cod, tilapia, butter, celery, diced, onions, sliced and halved, carrot, sliced, potatoes, diced, corn, chicken stock, salt, black pepper, hot sauce, old bay seasoning, roux, half-and-half cream
    1 hour 15 min, 14 ingredients
  • Fish Fillet with Clam Sauce Fish Fillet with Clam Sauce
    flat fish such as sole , flounder, sand dab, or fluke and
    9 More
    flat fish such as sole , flounder, sand dab, or fluke, dry white wine, shallots or 1 medium onion, finely chopped, mussels , preferably small cultivated, scrubbed and beards removed, or 24 littleneck or manila clams, scrubbed, unsalted butter or olive oil, fresh lemon juice, chopped parsley, beurre manie (11/2tsp butter worked to a paste with 11/2 teaspoons flour, heavy cream or, garlic , potato, asparagus, or sorrel puree
    57 min, 10 ingredients
  • Poached Fish in a Cream Tomato Sauce Poached Fish in a Cream Tomato Sauce
    fish fillets, salt, pepper, butter, divided and
    8 More
    fish fillets, salt, pepper, butter, divided, onion, chopped, garlic clove, canned tomato, cream or 1/4 cup milk, parsley, chopped , to taste, flour, white wine or 1/4 cup water, lemon juice
    17 min, 12 ingredients
  • Sauteed Onaga With Creamy Curry Sauce Sauteed Onaga With Creamy Curry Sauce
    fish fillets, onaga, olive oil, salt and pepper, to taste and
    16 More
    fish fillets, onaga, olive oil, salt and pepper, to taste, clarified butter, onion, finely chopped, garlic, finely chopped, celery, finely chopped, green chili pepper, finely chopped, red chili, finely chopped, fresh gingerroot, finely chopped, turmeric, curry powder, coriander, garam masala, fish stock or 1/4 cup clam juice, tomato, blanched, peeled, chopped, cream, cilantro, finely chopped, lemon juice, few drops
    40 min, 19 ingredients
  • Hamburger Fischsalat Hamburg-style Fish Salad Germ... Hamburger Fischsalat Hamburg-style Fish Salad Germ...
    butter, white fish fillets, water and
    13 More
    butter, white fish fillets, water, eggs; large, hard cooked, pickles ; dill, capers, sauce, mayonnaise, sour cream, lemon juice, mustard; dijon-style, salt, pepper; white, egg; large, hard cooked, beets; canned , slices
    16 ingredients
  • Red Lobster's Cajun Mushroom Sauce for Grilled or Broiled Fish Red Lobster's Cajun Mushroom Sauce for Grilled or Broiled Fish
    butter, sliced mushrooms, flour, cream, chicken bouillon and
    4 More
    butter, sliced mushrooms, flour, cream, chicken bouillon, garlic powder, freshly-ground white pepper, picante salsa, fish blackening seasoning
    30 min, 9 ingredients
  • Fish Fillet with Clam Sauce Fish Fillet with Clam Sauce
    flatfish such as sole , flounder, sand dab, or fluke and
    9 More
    flatfish such as sole , flounder, sand dab, or fluke, dry white wine, shallots or 1 medium onion, finely chopped, mussels , preferably small cultivated, scrubbed and beards removed, or 24 littleneck or manila clams, scrubbed, unsalted butter or olive oil, fresh lemon juice, chopped parsley, beurre manie (11/2tsp butter worked to a paste with 11/2 teaspoons flour, heavy cream or, garlic , potato, asparagus, or sorrel puree
    10 ingredients
  • Fish Dumplings With Warm Minced Tomatoes and Butter Sauce Fish Dumplings With Warm Minced Tomatoes and Butter Sauce
    firm textured fish, skinned , boned and cut into chunks (... and
    14 More
    firm textured fish, skinned , boned and cut into chunks (halibut, rockfish, swordfish), eggs, whipping cream, roma tomatoes, cored and chopped, fresh basil, fresh oregano, fresh marjoram, onion, chopped, chicken broth, divided use, garlic cloves, minced, chicken broth, cornstarch, butter, grated parmesan cheese, basil leaves
    50 min, 15 ingredients
  • Shrimp Sauce Shrimp Sauce
    butter, sliced mushrooms, flour, tomato paste and
    5 More
    butter, sliced mushrooms, flour, tomato paste, liquid: 1/2 cup each of fish and chicken stock and milk, salt and pepper, peeled, deveined shrimp , steamed through, coarsely chopped, milk or heavy cream to thin if needed, more of snipped chives for garnish
    9 ingredients
  • Sauce Messine for Fish Sauce Messine for Fish
    flour, unsalted butter, soft, heavy cream, egg yolks and
    7 More
    flour, unsalted butter, soft, heavy cream, egg yolks, tarragon, finely chopped, parsley, finely chopped, chives, finely chopped, lemon zest, finely grated, french mustard, salt and pepper, lemon juice
    15 min, 11 ingredients
  • Fish-Camp Buerre Blanc Fish-Camp Buerre Blanc
    lemon, dry white wine, cider vinegar, fresh lemon juice and
    10 More
    lemon, dry white wine, cider vinegar, fresh lemon juice, minced shallots, chicken broth, heavy cream, cold, unsalted butter, cut into 8 pieces, minced cornichons, chopped capers, chopped italian parsley, chopped fresh tarragon, pepper, hot sauce
    14 ingredients




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